Zucchini Suprise

Zucchini Suprise

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Angela Allen


This makes a great side dish or just a meal by it's self.
And you can even use that extra zucchini fresh from the garden.


★★★★★ 1 vote

35 Min
40 Min


  • 4 c
  • 6 c
    sliced zucchini
  • 1 c
    shredded carrots
  • 1/4 c
    chopped onion
  • 1 tsp
  • 1 can(s)
    (10 3/4oz) campbell's cream of mushroom soup, undiluted
  • 8 oz
    dasiy sour cream
  • 1/2 tsp
    mccormick's garlic powder
  • 1/2 tsp
  • 4 c
    peppridge farm seasoned croutons
  • 1/2 c
    unsalted butter

How to Make Zucchini Suprise


  1. Pre-Heat oven 350*
    In a large Dutch oven or soup kettle, bring water to a boil. Add the zucchini, carrots, onion and salt. Cook for 8-10 minutes or until vegetables are tender,drain.
  2. In a large bowl, combine the soup, sour cream, garlic powder and pepper. Fold in vegetable mixture.
    Combine croutons and butter, place half in a greased 13x9 inch baking dish.Top with vegetable mixture and remaing croutons.
  3. Cover and bake at 350* for 30 minutes. Uncover, bake 10 minutes longer or until golden brown.

Printable Recipe Card

About Zucchini Suprise

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian

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