zucchini suprise
(1 RATING)
This makes a great side dish or just a meal by it's self. And you can even use that extra zucchini fresh from the garden.
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prep time
35 Min
cook time
40 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 4 cups water
- 6 cups sliced zucchini
- 1 cup shredded carrots
- 1/4 cup chopped onion
- 1 teaspoon salt
- 1 can (10 3/4oz) campbell's cream of mushroom soup, undiluted
- 8 ounces dasiy sour cream
- 1/2 teaspoon mccormick's garlic powder
- 1/2 teaspoon pepper
- 4 cups peppridge farm seasoned croutons
- 1/2 cup unsalted butter
How To Make zucchini suprise
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Step 1Pre-Heat oven 350* In a large Dutch oven or soup kettle, bring water to a boil. Add the zucchini, carrots, onion and salt. Cook for 8-10 minutes or until vegetables are tender,drain.
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Step 2In a large bowl, combine the soup, sour cream, garlic powder and pepper. Fold in vegetable mixture. Combine croutons and butter, place half in a greased 13x9 inch baking dish.Top with vegetable mixture and remaing croutons.
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Step 3Cover and bake at 350* for 30 minutes. Uncover, bake 10 minutes longer or until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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