Real Recipes From Real Home Cooks ®

zucchini suprise

(1 rating)
Recipe by
Angela Allen
Marco Polo, KY

This makes a great side dish or just a meal by it's self. And you can even use that extra zucchini fresh from the garden.

(1 rating)
yield 8 -10
prep time 35 Min
cook time 40 Min
method Bake

Ingredients For zucchini suprise

  • 4 c
  • 6 c
    sliced zucchini
  • 1 c
    shredded carrots
  • 1/4 c
    chopped onion
  • 1 tsp
  • 1 can
    (10 3/4oz) campbell's cream of mushroom soup, undiluted
  • 8 oz
    dasiy sour cream
  • 1/2 tsp
    mccormick's garlic powder
  • 1/2 tsp
  • 4 c
    peppridge farm seasoned croutons
  • 1/2 c
    unsalted butter

How To Make zucchini suprise

  • 1
    Pre-Heat oven 350* In a large Dutch oven or soup kettle, bring water to a boil. Add the zucchini, carrots, onion and salt. Cook for 8-10 minutes or until vegetables are tender,drain.
  • 2
    In a large bowl, combine the soup, sour cream, garlic powder and pepper. Fold in vegetable mixture. Combine croutons and butter, place half in a greased 13x9 inch baking dish.Top with vegetable mixture and remaing croutons.
  • 3
    Cover and bake at 350* for 30 minutes. Uncover, bake 10 minutes longer or until golden brown.

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