Zucchini, Squash, and Corn Casserole

1
Cathy Evans Mauricio

By
@CathyEvansMauricio

We are obsessed with Zucchini, Squash & Corn Casserole right now..We have it almost every Sunday, especially since zucchini & squash are so available right now...Soft, white breadcrumbs double as a feather-light binder and golden crumb topping. To make them, pulse torn slices of day-old sandwich bread in the food processor.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8-10
Prep:
30 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • ·
    1 1/2 pounds yellow squash, cut into 1/4-inch-thick slices
  • ·
    1 1/2 pounds zucchini, cut into 1/4-inch-thick slices
  • ·
    1/4 cup butter, divided
  • ·
    2 cups diced sweet onion
  • ·
    2 garlic cloves minced
  • ·
    3 cups fresh corn kernels
  • ·
    1 1/2 cups (6 oz.) freshly shredded white cheddar cheese
  • ·
    1/2 cup sour cream
  • ·
    1/2 cup mayonnaise
  • ·
    2 large eggs, lightly beaten
  • ·
    2 teaspoons freshly ground black pepper
  • ·
    1 teaspoon table salt
  • ·
    1 1/2 cups soft, fresh breadcrumbs, divided
  • ·
    1 cup freshly grated asiago cheese, divided

How to Make Zucchini, Squash, and Corn Casserole

Step-by-Step

  1. 1. Preheat oven to 350°. Bring first 2 ingredients and water to cover to a boil in a Dutch oven over medium-high heat, and boil 5 minutes or until crisp-tender. Drain; gently press between paper towels.
    2. Melt 2 Tbsp. butter in a skillet over medium-high heat; add onion, and sauté 10 minutes or until tender. Add garlic, and sauté 2 minutes.
    3. Stir together squash, onion mixture, corn, next 6 ingredients, and 1/2 cup each breadcrumbs and Asiago cheese just until blended. Spoon mixture into a lightly greased 13- x 9-inch baking dish.
    4. Melt remaining 2 Tbsp. butter. Stir in remaining 1 cup breadcrumbs and 1/2 cup Asiago cheese. Sprinkle over casserole.
    5. Bake at 350° for 45 to 50 minutes or until golden brown and set. Let stand 15 minutes before serving.

Printable Recipe Card

About Zucchini, Squash, and Corn Casserole

Main Ingredient: Vegetable
Regional Style: American



Leave a Comment

23 Recipes to Fuel Your Cyber Monday Shopping

23 Recipes to Fuel Your Cyber Monday Shopping


Cyber Monday is a great day to wrap up (or maybe begin) holiday shopping. But, with so many deals, it can be hours of sitting at a computer or smartphone finding exactly what you want. At some point, you’re going to be hungry. Keep yourself fueled by making one of these 23 recipes. From sausage […]

Easy Homemade Gifts for the Holiday Season

Easy Homemade Gifts for the Holiday Season


How is the holiday season here? Typically I’m heading to a few parties, but this year I’m staying close to home. Just because I won’t be seeing all my friends, I want to show them I care. So, I plan to make treats for my friends. If you like this idea too, here are a […]

12 Adorable Thanksgiving Treats

12 Adorable Thanksgiving Treats


Looking for a family-friendly kitchen activity? Or, do you just want to amp up the adorableness of your Thanksgiving desserts? From brownie bite and chocolate apple turkeys to acorn donut holes, try one of these Pinterest-perfect creative Thanksgiving treats. We think they’ll be a big hit at the dinner table. They’re almost too cute to […]