zucchini souffle
This is a recipe I found on the internet. I made some changes to it to make it more flavorful. It was a big hit with my family! Its light, fluffy and cheesy. I added my photo!
prep time
15 Min
cook time
1 Hr
method
---
yield
8 serving(s)
Ingredients
- 1 cup flour
- 1 teaspoon baking powder
- 4 large eggs
- 1/2 cup corn oil
- 8 ounces cheddar cheese-shredded
- 1 large onion-chopped
- 2 large cloves garlic-minced
- 2 pounds zucchini-peeled and diced
- - salt and pepper to taste
- - paprika-sprinkled ontop of souffle
- - fresh parsley-chopped ontop of souffle
How To Make zucchini souffle
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Step 1Preheat the oven to 350 degrees F (175 degrees C).
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Step 2Saute the onions, garlic and zucchini in a little olive oil til onions are tender. Pour off any liquid that may be in bottom of pan. Season with salt and pepper to taste. Set aside til cool.
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Step 3Sift flour and baking powder together into a large bowl. Lightly beat eggs, and mix them into the flour with the oil. Add the cheddar cheese. When the sauteed veggies have cooled, add them to the flour mixture also.
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Step 4Pour mixture into a well-greased 9x13 inch baking dish, and sprinkle with paprika and parsley.
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Step 5Bake in preheated oven for one hour.
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Step 6Let the souffle set for about 15 minutes before cutting.
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Step 7Serve warm or room temperature.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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