zucchini side dish

Name: Zucchini Side Dish
Prep time: 15 min
Cook time: 25 min
Yield: 2
Cuisine: American
Ingredients: 4 tablespoon(s) butter; 1 medium onion; 1/2 cup(s) green pepper, chopped; 2 clove(s) garlic, minced; 1/2 cup(s) basil, chopped; 3 medium zucchini; 1 tablespoon(s) garam masala; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 1 tablespoon(s) olive oil

9 Pinches

C F

Anywhere, AL

Updated on Aug 30, 2015

Zucchini is so versatile .. everything seems to enhance the flavor of it .. this time around I sprinkled garam masala all over it .. and my husband liked the subtle difference in flavor that the garam masala gave it.

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prep time 15 Min

cook time 25 Min

method Pan Fry

yield 2 serving(s)

Ingredients

4 tablespoons butter
1 medium onion
1/2 cup green pepper, chopped
2 cloves garlic, minced
1/2 cup basil, chopped
3 medium zucchini
1 tablespoon garam masala
1 teaspoon salt
1 teaspoon pepper
1 tablespoon olive oil

How To Make zucchini side dish

Step 1

Melt Butter in large skillet; Add Onions, chopped green peppers and saute on medium heat until onions are almost translucent and green peppers are tender: add garlic and the chopped basil. fry a few minutes more .

Step 2

Slice up zucchini in any shape you like; add the zucchini to the skillet. Turn up the heat to Medium high and saute another few minutes..
Step 3

Sprinkle the garam masala , salt, and pepper all over the zucchini and using a spatula , stir and turn over the zucchini a few times so everything is coated. Cover the pan .. and cook another five minutes to ten minutes ..or until just fork tender.
Step 4

Turn into a serving bowl or platter and drizzle with the olive oil. Serve warm.
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