Zucchini Side Dish

Zucchini Side Dish

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Christine Finney

By
@tigerladyinwi

Zucchini is so versatile .. everything seems to enhance the flavor of it .. this time around I sprinkled garam masala all over it .. and my husband liked the subtle difference in flavor that the garam masala gave it.

Rating:

☆☆☆☆☆ 0 votes

Serves:
2
Prep:
15 Min
Cook:
25 Min
Method:
Pan Fry

Ingredients

  • 4 Tbsp
    butter
  • 1 medium
    onion
  • 1/2 c
    green pepper, chopped
  • 2 clove
    garlic, minced
  • 1/2 c
    basil, chopped
  • 3 medium
    zucchini
  • 1 Tbsp
    garam masala
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 1 Tbsp
    olive oil

How to Make Zucchini Side Dish

Step-by-Step

  1. Melt Butter in large skillet; Add Onions, chopped green peppers and saute on medium heat until onions are almost translucent and green peppers are tender: add garlic and the chopped basil. fry a few minutes more .
  2. Slice up zucchini in any shape you like; add the zucchini to the skillet. Turn up the heat to Medium high and saute another few minutes..
  3. Sprinkle the garam masala , salt, and pepper all over the zucchini and using a spatula , stir and turn over the zucchini a few times so everything is coated. Cover the pan .. and cook another five minutes to ten minutes ..or until just fork tender.
  4. Turn into a serving bowl or platter and drizzle with the olive oil. Serve warm.

Printable Recipe Card

About Zucchini Side Dish

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #fall side dish



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