zucchini rounds (pancakes sort of)

Name: Zucchini Rounds (pancakes sort of)
Prep time: 10 min
Cook time: 5 min
Ingredients: 1/3 cup(s) bisquick mix; 1/4 cup(s) grated parmesan cheese; 1/8 teaspoon(s) pepper; 1 pinch(es) salt; 2 - eggs, slightly beaten; 2 cup(s) shredded zucchini (unpeeled); 2 tablespoon(s) butter for frying; ## ZUCCHINI ROUNDS (PANCAKES)

(1 RATING)

45 Pinches

April Boggs

Ann Arbor, MI

Updated on Jul 31, 2010

These are like silver dollar pancakes. I use 1 Tablespoon butter to fry the 1st batch and the 2nd for the balance. I use a 12 inch frypan and make 5 to 6 at a time. I use a Serving Tablespoon to drop the rounds. Makes 10 to 12 small flat cakes. Tasty!

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prep time 10 Min

cook time 5 Min

method ---

yield

Ingredients

1/3 cup bisquick mix
1/4 cup grated parmesan cheese
1/8 teaspoon pepper
1 pinch salt
2 - eggs, slightly beaten
2 cups shredded zucchini (unpeeled)
2 tablespoons butter for frying
ZUCCHINI ROUNDS (PANCAKES)

How To Make zucchini rounds (pancakes sort of)

Step 1

Mix all ingredients in bowl (except the butter) until well combined. Heat frying pan or griddle like you would for pancakes. Drop rounds in hot butter and fry until brown on bottom, flip and brown. Serve warm. I would experiment with these, they might be good with a little syrup or sour cream. I like them just fine plain.
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