Zucchini, Potato, Bacon Casserole For Recipe 1

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Zucchini, Potato, Bacon Casserole for 1

Patsy Fowler


when i am home by myself this is what i fix to eat its good

★★★★★ 1 vote
15 Min
45 Min


cherry tomatoes
1 pinch
1 pinch
garlic salt
1/4 c
onions, finely chopped
2 slice
bacon, diced
2 slice
of a large zucchini (or other squash)
1/2 c
of a small potato (precooked in microwave for 3-4 minutes), cut into 4 slices
3 Tbsp
aged light cheddar cheese, shredded


1preheat oven to 350. spray a single serving casserole dish with cooking spray. set aside.
2in a blender, blend cherry tomatoes, thyme and garlic salt. spread on the bottom of the small, single serving casserole dish.
3in a small frying pan, cook onion and bacon until bacon is cooked.
4layer in dish as follows,tomato sauce, zucchini slice, 2 slices potato, i tablespoon cheese, 1/2 of the bacon and onion and repeat. zucchini slice, 2 slices potato, 1 tablespoon cheese, half the bacon and onion and top with remaining cheese.
5bake at 350 for 45 minutes to 1 hour, until zucchini is cooked (fork tender). if your topping is getting to crispy then cover dish until it is completely cooked.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy