zucchini, potato, bacon casserole for 1

Name: Zucchini, Potato, Bacon Casserole for 1
Prep time: 15 min
Cook time: 45 min
Yield: 1
Ingredients: 3 - cherry tomatoes; 1 pinch(es) thyme; 1 pinch(es) garlic salt; 1/4 cup(s) onions, finely chopped; 2 slice(s) bacon, diced; 2 slice(s) of a large zucchini (or other squash); 1/2 cup(s) of a small potato (precooked in microwave for 3-4 minutes), cut into 4 slices; 3 tablespoon(s) aged light cheddar cheese, shredded

(1 RATING)

31 Pinches

Patsy Fowler

Anderson, SC

Updated on Sep 14, 2012

when i am home by myself this is what i fix to eat its good

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prep time 15 Min

cook time 45 Min

method ---

yield 1 serving(s)

Ingredients

3 - cherry tomatoes
1 pinch thyme
1 pinch garlic salt
1/4 cup onions, finely chopped
2 slices bacon, diced
2 slices of a large zucchini (or other squash)
1/2 cup of a small potato (precooked in microwave for 3-4 minutes), cut into 4 slices
3 tablespoons aged light cheddar cheese, shredded

How To Make zucchini, potato, bacon casserole for 1

Step 1

preheat oven to 350. spray a single serving casserole dish with cooking spray. set aside.

Step 2

in a blender, blend cherry tomatoes, thyme and garlic salt. spread on the bottom of the small, single serving casserole dish.
Step 3

in a small frying pan, cook onion and bacon until bacon is cooked.
Step 4

layer in dish as follows,tomato sauce, zucchini slice, 2 slices potato, i tablespoon cheese, 1/2 of the bacon and onion and repeat. zucchini slice, 2 slices potato, 1 tablespoon cheese, half the bacon and onion and top with remaining cheese.
Step 5

bake at 350 for 45 minutes to 1 hour, until zucchini is cooked (fork tender). if your topping is getting to crispy then cover dish until it is completely cooked.
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