Zucchini, Potato, Bacon Casserole for 1

Zucchini, Potato, Bacon Casserole For Recipe 1

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Patsy Fowler

By
@hellchell1

when i am home by myself this is what i fix to eat its good

Rating:

★★★★★ 1 vote

Serves:
1
Prep:
15 Min
Cook:
45 Min

Ingredients

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  • 3
    cherry tomatoes
  • 1 pinch
    thyme
  • 1 pinch
    garlic salt
  • 1/4 c
    onions, finely chopped
  • 2 slice
    bacon, diced
  • 2 slice
    of a large zucchini (or other squash)
  • 1/2 c
    of a small potato (precooked in microwave for 3-4 minutes), cut into 4 slices
  • 3 Tbsp
    aged light cheddar cheese, shredded

How to Make Zucchini, Potato, Bacon Casserole for 1

Step-by-Step

  1. preheat oven to 350. spray a single serving casserole dish with cooking spray. set aside.
  2. in a blender, blend cherry tomatoes, thyme and garlic salt. spread on the bottom of the small, single serving casserole dish.
  3. in a small frying pan, cook onion and bacon until bacon is cooked.
  4. layer in dish as follows,tomato sauce, zucchini slice, 2 slices potato, i tablespoon cheese, 1/2 of the bacon and onion and repeat. zucchini slice, 2 slices potato, 1 tablespoon cheese, half the bacon and onion and top with remaining cheese.
  5. bake at 350 for 45 minutes to 1 hour, until zucchini is cooked (fork tender). if your topping is getting to crispy then cover dish until it is completely cooked.

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About Zucchini, Potato, Bacon Casserole for 1

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy




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