Zucchini Pizza Casserole

Zucchini Pizza Casserole Recipe

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Diane DeVivo


This is a delicious way to use zucchini.


★★★★★ 1 vote

15 Min
40 Min


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3 1/2 c
shredded zucchini
1/2 c
italian bread crumbs
1/4 c
2 tsp
italian seasoning
2 tsp
olive oil
1 can(s)
pizza sauce (about 14 oz)
bell pepper, chopped
onion, chopped
1 1/2 c
shredded part-skim mozzarella cheese (6 oz)
1/4 tsp

How to Make Zucchini Pizza Casserole


  • 1Place shredded zucchini in a colander over a plate and sprinkle with salt and toss. Let stand for 15 minutes. Rinse and drain well.
  • 2In a bowl, combine zucchini, eggs, bread crumbs, and Italian seasoning.
  • 3Spread in a 11 inch by 7 inch by 2 inch baking dish which has been coated with cooking spray.
  • 4Bake uncovered in a preheated 350 degree oven for 25 minutes.
  • 5In a nonstick pan saute onion and pepper.
  • 6Spread half of the pizza sauce over the baked zucchini mixture. Sprinkle with the sauteed onion and pepper. Sprinkle with half the cheese. Top with remaining pizza sauce and cheese.
  • 7Bake 15 minutes longer or until hot and bubbly.

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About Zucchini Pizza Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy

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