Zucchini "Pasta" with Basil Cream Sauce

Zucchini Pasta With Basil Cream Sauce Recipe

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Rhianna JT


So easy and quick, use it as a side dish or main dish.

★★★★★ 1 vote
20 Min
15 Min


1 c
chicken broth or stock
2 clove
garlic, minced
1 pinch
cayenne pepper
1 small
carrot, cut into julliane strips
4 large
zucchini, cut into 1/8 x 5-inch strips
1 Tbsp
fresh basil, it has to be fresh!!!
1/4 c
parmesan cheese
1/4 c
mozzarella cheese
1/4 c
half and half
salt and pepper to taste


1In a large skillet, heat stock, garlic and cayenne pepper to boiling high heat.
2Add zucchini, cover, and cook until tender 1-2 minutes.
3*At the last 30 seconds of cooking the zucchini add carrots if you like them a little tender.*.
4Drain off liquid.
5Add remaining ingredients to pan and toss until cheese melts.
6Serve immediately.

About Zucchini "Pasta" with Basil Cream Sauce

Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #zucchini