Zucchini Parmesan Rounds

Chef Potpie (Laurel)


This is one of our favorite zucchini recipes in the summertime when we have so many of them. It's fast, easy, and goes with just about anything. Because they are cut 1/2" the zucchini rounds come out tender-crisp with a golden parmesan topping. (If you prefer softer zucchini, you can cut them thinner.)


★★★★★ 1 vote

5 Min
10 Min


  • 2 medium
    zucchini, cut into 1/2" rounds
  • 1 Tbsp
    olive oil
  • 1/2-1 tsp
    garlic powder, to taste
  • ·
    salt and pepper, to taste
  • 1/2 tsp
    italian seasoning (optional)
  • 1/3 c
    grated parmesan

How to Make Zucchini Parmesan Rounds


  1. Place 1 oven rack nearer the broiling element (second from top), and leave one in the middle position. Preheat oven to 425. Make sure your oven is all the way preheated before placing zucchini in.
  2. Toss zucchini rounds with olive oil, then season with garlic powder, salt & pepper, and Italian seasoning (if using).
  3. Place rounds on parchment-lined baking sheet and top with parmesan cheese. bake 5 minutes.
  4. Turn oven to broil and place pan on rack nearer the broiling element. Broil for about 3 minutes, watching closely, until cheese is melted and bubbling and beginning to turn golden.
  5. Remove from oven and serve immediately.

Printable Recipe Card

About Zucchini Parmesan Rounds

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Wheat Free
Other Tag: Quick & Easy

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