zucchini parmesan rounds

Name: Zucchini Parmesan Rounds
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 2 medium zucchini, cut into 1/2" rounds; 1 tablespoon(s) olive oil; 1/2-1 teaspoon(s) garlic powder, to taste; salt and pepper, to taste; 1/2 teaspoon(s) italian seasoning (optional); 1/3 cup(s) grated parmesan

(2 RATINGS)

22 Pinches 3 Photos

Chef Potpie (Laurel)

Southworth, WA

Updated on May 5, 2021

This is one of our favorite zucchini recipes in the summertime when we have so many of them. It's fast, easy, and goes with just about anything. Because they are cut 1/2" the zucchini rounds come out tender-crisp with a golden parmesan topping. (If you prefer softer zucchini, you can cut them thinner.)

Rate

prep time 5 Min

cook time 10 Min

method Bake

yield 4 serving(s)

Ingredients

2 medium zucchini, cut into 1/2" rounds
1 tablespoon olive oil
1/2-1 teaspoon garlic powder, to taste
salt and pepper, to taste
1/2 teaspoon italian seasoning (optional)
1/3 cup grated parmesan

How To Make zucchini parmesan rounds

Step 1

Place 1 oven rack nearer the broiling element (second from top), and leave one in the middle position. Preheat oven to 425. Make sure your oven is all the way preheated before placing zucchini in.

Step 2

Toss zucchini rounds with olive oil, then season with garlic powder, salt & pepper, and Italian seasoning (if using).
Step 3

Place rounds on parchment-lined baking sheet and top with parmesan cheese. bake 5 minutes.
Step 4

Turn oven to broil and place pan on rack nearer the broiling element. Broil for about 3 minutes, watching closely, until cheese is melted and bubbling and beginning to turn golden.
Step 5

Remove from oven and serve immediately.
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