Zucchini Parmesan Crisps

1
Sonnie Otto

By
@Sonnie_Otto

This also works well with an eggplant!

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
30 Min

Ingredients

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1 lb
zucchini (approx 2)
1/4 c
shredded parmesan
1/4 c
panko bread crumbs
1 Tbsp
olive oil
1/4 tsp
salt
dash(es)
pepper

How to Make Zucchini Parmesan Crisps

Step-by-Step

  • 1Preheat oven to 400 degrees. Line two baking sheets with foil and spray lightly with vegetable spray.
  • 2Slice zucchini or squash into 1/4 inch-thick rounds. Toss rounds with oil, coating well.

    In a wide bowl or plate, combine breadcrumbs, parmesan, salt and pepper.
  • 3Place rounds in parmesan-breadcrumb mixture, coating both sides of each round, pressing to adhere. The mixture will not completely cover each round, but provides a light coating on each side.
  • 4Place rounds in a single layer on baking sheets. Sprinkle any remaining breadcrumb mixture over the rounds.
  • 5Bake for about 22 to 27 minutes, until golden brown. (There is no need to flip them during baking -- they crisp up on both sides as is.)

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About Zucchini Parmesan Crisps





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