Zucchini Parmesan Crisps

1
Sonnie Otto

By
@Sonnie_Otto

This also works well with an eggplant!

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
30 Min

Ingredients

How to Make Zucchini Parmesan Crisps

Step-by-Step

  1. Preheat oven to 400 degrees. Line two baking sheets with foil and spray lightly with vegetable spray.
  2. Slice zucchini or squash into 1/4 inch-thick rounds. Toss rounds with oil, coating well.

    In a wide bowl or plate, combine breadcrumbs, parmesan, salt and pepper.
  3. Place rounds in parmesan-breadcrumb mixture, coating both sides of each round, pressing to adhere. The mixture will not completely cover each round, but provides a light coating on each side.
  4. Place rounds in a single layer on baking sheets. Sprinkle any remaining breadcrumb mixture over the rounds.
  5. Bake for about 22 to 27 minutes, until golden brown. (There is no need to flip them during baking -- they crisp up on both sides as is.)

Printable Recipe Card

About Zucchini Parmesan Crisps





Show 1 Comment & Review

18 Delicious Ways To Eat More Cabbage This Year Recipe

18 Delicious Ways to Eat More Cabbage This Year

Kitchen Crew @JustaPinch

Did you know that cabbage is the ultimate weight-loss food?! Only about 15 calories in one cup...so dress it up however you want (cough WITH THESE REALLY GOOD CABBAGE RECIPES...

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!

15 Recipes That'll Turn You Into A Cauliflower Fan

15 Recipes That'll Turn You Into a Cauliflower Fan

Kitchen Crew @JustaPinch

You may become slightly obsessed with cauliflower after trying one of these 15 delicious cauliflower recipes.