zucchini parmesan crisps

Name: Zucchini Parmesan Crisps
Prep time: 10 min
Cook time: 30 min
Cuisine: American
Ingredients: 2 medium zucchini; 1/4 cup(s) panko bread crumbs; 1/4 cup(s) shredded parmesan cheese; 1 tablespoon(s) olive oil; 1/4 teaspoon(s) salt; - fresh cracked black pepper to taste

(3 RATINGS)

271 Pinches 4 Photos

Susan Din

Houston, TX

Updated on Jun 22, 2013

This was my original pin on pinterest. I think you'll agree it's a delicious and easy zucchini recipe. Another great use for that abundance of homegrown zucchini! Original source: Blackjack Bakehouse. http://blackjackbakehouse.com/home/2011/7/20/zucchini-parmesan-crisps.html I

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield that depends.....

Ingredients

2 medium zucchini
1/4 cup panko bread crumbs
1/4 cup shredded parmesan cheese
1 tablespoon olive oil
1/4 teaspoon salt
- fresh cracked black pepper to taste

How To Make zucchini parmesan crisps

Step 1

Preheat oven to 400 degrees. Line two baking sheets with foil and spray lightly with vegetable spray.

Step 2

Slice zucchini or squash into 1/4 inch-thick rounds. Toss rounds with oil, coating well.
Step 3

In a wide bowl or plate, combine breadcrumbs, parmesan, salt and pepper. Place rounds in parmesan-breadcrumb mixture, coating both sides of each round, pressing to adhere. The mixture will not completely cover each round, but provides a light coating on each side. Place rounds in a single layer on baking sheets. Sprinkle any remaining breadcrumb mixture over the rounds.
Step 4

Bake for about 22 to 27 minutes, until golden brown. (There is no need to flip them during baking -- they crisp up on both sides as is.)
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