Real Recipes From Real Home Cooks ®

zucchini parmesan crisps

★★★★★ 3
a recipe by
Susan Din
Houston, TX

This was my original pin on pinterest. I think you'll agree it's a delicious and easy zucchini recipe. Another great use for that abundance of homegrown zucchini! Original source: Blackjack Bakehouse. I

★★★★★ 3
serves that depends.....
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For zucchini parmesan crisps

  • 2 md
  • 1/4 c
    panko bread crumbs
  • 1/4 c
    shredded parmesan cheese
  • 1 Tbsp
    olive oil
  • 1/4 tsp
  • fresh cracked black pepper to taste

How To Make zucchini parmesan crisps

  • 1
    Preheat oven to 400 degrees. Line two baking sheets with foil and spray lightly with vegetable spray.
  • 2
    Slice zucchini or squash into 1/4 inch-thick rounds. Toss rounds with oil, coating well.
  • 3
    In a wide bowl or plate, combine breadcrumbs, parmesan, salt and pepper. Place rounds in parmesan-breadcrumb mixture, coating both sides of each round, pressing to adhere. The mixture will not completely cover each round, but provides a light coating on each side. Place rounds in a single layer on baking sheets. Sprinkle any remaining breadcrumb mixture over the rounds.
  • 4
    Bake for about 22 to 27 minutes, until golden brown. (There is no need to flip them during baking -- they crisp up on both sides as is.)