Zucchini Parmesan Crisps
photos of Zucchini Parmesan Crisps Recipe
shredded parmesan cheese
fresh cracked black pepper to taste
How to Make Zucchini Parmesan Crisps
1Preheat oven to 400 degrees. Line two baking sheets with foil and spray lightly with vegetable spray.
2Slice zucchini or squash into 1/4 inch-thick rounds. Toss rounds with oil, coating well.
3In a wide bowl or plate, combine breadcrumbs, parmesan, salt and pepper.
Place rounds in parmesan-breadcrumb mixture, coating both sides of each round, pressing to adhere. The mixture will not completely cover each round, but provides a light coating on each side.
Place rounds in a single layer on baking sheets. Sprinkle any remaining breadcrumb mixture over the rounds.
4Bake for about 22 to 27 minutes, until golden brown. (There is no need to flip them during baking -- they crisp up on both sides as is.)
Printable Recipe Card
About Zucchini Parmesan Crisps
Posted: Sat, Jun 22, 2013