Zucchini Parmesan Crisps

4
Susan Din

By
@spatdi

This was my original pin on pinterest. I think you'll agree it's a delicious and easy zucchini recipe.
Another great use for that abundance of homegrown zucchini!
Original source: Blackjack Bakehouse. blackjackbakehouse.com/...risps.html


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Rating:
★★★★★ 3 votes
Comments:
Serves:
that depends.....
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 medium
zucchini
1/4 c
panko bread crumbs
1/4 c
shredded parmesan cheese
1 Tbsp
olive oil
1/4 tsp
salt
fresh cracked black pepper to taste

How to Make Zucchini Parmesan Crisps

Step-by-Step

  • 1Preheat oven to 400 degrees. Line two baking sheets with foil and spray lightly with vegetable spray.
  • 2Slice zucchini or squash into 1/4 inch-thick rounds. Toss rounds with oil, coating well.
  • 3In a wide bowl or plate, combine breadcrumbs, parmesan, salt and pepper.

    Place rounds in parmesan-breadcrumb mixture, coating both sides of each round, pressing to adhere. The mixture will not completely cover each round, but provides a light coating on each side.

    Place rounds in a single layer on baking sheets. Sprinkle any remaining breadcrumb mixture over the rounds.
  • 4Bake for about 22 to 27 minutes, until golden brown. (There is no need to flip them during baking -- they crisp up on both sides as is.)

Printable Recipe Card

About Zucchini Parmesan Crisps

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids