zucchini parmesan casserole
(1 rating)
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My family loves this recipe especially during the summer when there is an abundance of zucchini.
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(1 rating)
prep time
15 Min
cook time
30 Min
Ingredients For zucchini parmesan casserole
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3 Tbspbutter, melted
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3 ccrushed corn chex, divided
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1/3 cparmesan cheese
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1 cancream of chicken soup
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1/4 cfinely chopped onion
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2 Tbspparsley
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1/4 tspsalt
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Dashof white pepper (or black)
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6 czucchini,unpeeled,thin sliced,about 1 3/4 lbs.
How To Make zucchini parmesan casserole
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1Combine butter, corn chex crumbs and cheese set aside.
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2Combine soup,onions,parsley,salt and pepper. Stir in squash and 2/3 cups of chex mixture, mixing well. Pour into 1 1/2 quart shallow casserole dish. Top with remaining chex mixture.
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3Bake at 350 for 30 minutes or until squash is tender and topping is browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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