Real Recipes From Real Home Cooks ®

zucchini parmesan casserole

(1 rating)
Recipe by
Rae MacFarquhar
Sherrills Ford, NC

My family loves this recipe especially during the summer when there is an abundance of zucchini.

(1 rating)
prep time 15 Min
cook time 30 Min

Ingredients For zucchini parmesan casserole

  • 3 Tbsp
    butter, melted
  • 3 c
    crushed corn chex, divided
  • 1/3 c
    parmesan cheese
  • 1 can
    cream of chicken soup
  • 1/4 c
    finely chopped onion
  • 2 Tbsp
    parsley
  • 1/4 tsp
    salt
  • Dash
    of white pepper (or black)
  • 6 c
    zucchini,unpeeled,thin sliced,about 1 3/4 lbs.

How To Make zucchini parmesan casserole

  • 1
    Combine butter, corn chex crumbs and cheese set aside.
  • 2
    Combine soup,onions,parsley,salt and pepper. Stir in squash and 2/3 cups of chex mixture, mixing well. Pour into 1 1/2 quart shallow casserole dish. Top with remaining chex mixture.
  • 3
    Bake at 350 for 30 minutes or until squash is tender and topping is browned.

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