zucchini parmesan casserole

Name: Zucchini Parmesan Casserole
Prep time: 15 min
Cook time: 30 min
Ingredients: 3 tablespoon(s) butter, melted; 3 cup(s) crushed corn chex, divided; 1/3 cup(s) parmesan cheese; 1 can(s) cream of chicken soup; 1/4 cup(s) finely chopped onion; 2 tablespoon(s) parsley; 1/4 teaspoon(s) salt; Dash - of white pepper (or black); 6 cup(s) zucchini,unpeeled,thin sliced,about 1 3/4 lbs.

(1 RATING)

50 Pinches

Rae MacFarquhar

Sherrills Ford, NC

Updated on Aug 22, 2012

My family loves this recipe especially during the summer when there is an abundance of zucchini.

Rate

No Image

prep time 15 Min

cook time 30 Min

method ---

yield

Ingredients

3 tablespoons butter, melted
3 cups crushed corn chex, divided
1/3 cup parmesan cheese
1 can cream of chicken soup
1/4 cup finely chopped onion
2 tablespoons parsley
1/4 teaspoon salt
Dash - of white pepper (or black)
6 cups zucchini,unpeeled,thin sliced,about 1 3/4 lbs.

How To Make zucchini parmesan casserole

Step 1

Combine butter, corn chex crumbs and cheese set aside.

Step 2

Combine soup,onions,parsley,salt and pepper. Stir in squash and 2/3 cups of chex mixture, mixing well. Pour into 1 1/2 quart shallow casserole dish. Top with remaining chex mixture.
Step 3

Bake at 350 for 30 minutes or until squash is tender and topping is browned.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes