zucchini parmesan

How To Make zucchini parmesan

• 1

  Preheat the broiler.
• 2

  Melt the butter in a large ovenproof skillet. (Cast-iron works well). Add the garlic and saute over medium-low heat for about 30 seconds, being careful to let the garlic brown.
• 3

  Place the zucchini halves cut-side down in the garlic butter and sprinkle lightly with salt and pepper.
• 4

  Saute over medium high heat for about 5 minutes, or until the zucchini are just slightly tender when poked with a fork or knife tip.
• 5

  Turn the zucchini over, and sprinkle generously with Parmesan.
• 6

  Cook for 1-2 minutes, then transfer the skillet to the broiler.
• 7

  Broil for about 3 to 5 minutes, or until the cheese is melted and golden brown.
• 8

  Serve hot.
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