zucchini pancakes

How To Make zucchini pancakes

• Step 1
  Wash zucchini and cut off both ends. Run through a food processor on a coarse shred setting, or grate by hand on the biggest-holed grater you have.
• Step 2
  In a roomy bowl, lightly beat flour, eggs, milk, baking powder, salt, and vegetable oil together until blended. Add cheese, zucchini, garlic, basil, rosemary and pepper. Mix to blend.
• Step 3
  Heat a large nonstick skillet over medium heat, spray with vegetable oil or use 1 tbsp. butter.
• Step 4
  Spoon four small rounds of batter onto the pan, cook over medium heat until the bottom is browned, about 4 minutes. Flip the pancakes and cook a few more minutes.
• Step 5
  Add more butter if needed for the following batches. Pancakes will rise up a bit and be springy to the touch when done.
• Step 6
  Serve with syrup and fruit.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!