zucchini pancakes (fritters)
(1 rating)
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This recipe comes from my mother-in-law's sister. A family favorite to use all the fresh zucchini in the summer.
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(1 rating)
Ingredients For zucchini pancakes (fritters)
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1/2 lbzucchini, shredded
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2eggs, well beaten
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1/2 ccheddar cheese, grated
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2 Tbspbisquick - heaped
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dash wocestershire, marjoram, minced garlic, salt, pepper.
How To Make zucchini pancakes (fritters)
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1Grate zucchini and drain really well, squeezing out excess moisture. Combine all ingredients just before cooking. Fry on hot griddle using a little vegetable oil, approx. 5 minutes per side.
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2This is one of those recipes you have to work with to determine how wet or dry the batter should be before frying. Too wet and they won't hold together; too dry and they are too "bready".
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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