Zucchini Pancakes (fritters) Recipe

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Zucchini Pancakes (Fritters)

Judy Carter


This recipe comes from my mother-in-law's sister. A family favorite to use all the fresh zucchini in the summer.

★★★★★ 1 vote


1/2 lb
zucchini, shredded
eggs, well beaten
1/2 c
cheddar cheese, grated
2 Tbsp
bisquick - heaped
dash wocestershire, marjoram, minced garlic, salt, pepper.


1Grate zucchini and drain really well, squeezing out excess moisture. Combine all ingredients just before cooking. Fry on hot griddle using a little vegetable oil, approx. 5 minutes per side.
2This is one of those recipes you have to work with to determine how wet or dry the batter should be before frying. Too wet and they won't hold together; too dry and they are too "bready".

About this Recipe

Course/Dish: Vegetables