★★★★★ 1 vote5
- 1/2 lb
- zucchini, shredded
- eggs, well beaten
- 1/2 c
- cheddar cheese, grated
- 2 Tbsp
- bisquick - heaped
- dash wocestershire, marjoram, minced garlic, salt, pepper.
How to Make Zucchini Pancakes (Fritters)
- 1Grate zucchini and drain really well, squeezing out excess moisture. Combine all ingredients just before cooking. Fry on hot griddle using a little vegetable oil, approx. 5 minutes per side.
- 2This is one of those recipes you have to work with to determine how wet or dry the batter should be before frying. Too wet and they won't hold together; too dry and they are too "bready".