zucchini pancakes

Name: Zucchini Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 5
Cuisine: American
Ingredients: 1/3 cup(s) biscuit baking mix; 1/4 cup(s) grated parmesan cheese; 1/8 teaspoon(s) freshly ground black pepper; 2 - eggs, slightly beaten; 2 cup(s) shredded zucchini*; 2 tablespoon(s) butter

(1 RATING)

27 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Aug 9, 2015

Have some left over shredded zucchini in the freezer, and you can't eat any more bread, try this recipe. I think you will really enjoy this change of pace.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 5 Pancakes

Ingredients

1/3 cup biscuit baking mix
1/4 cup grated parmesan cheese
1/8 teaspoon freshly ground black pepper
2 - eggs, slightly beaten
2 cups shredded zucchini*
2 tablespoons butter

How To Make zucchini pancakes

Step 1

In a bowl, combine the biscuit mix, Parmesan cheese, pepper and eggs until blended. Add the zucchini; mix well.

Step 2

In a large skillet, melt butter. Drop batter by 1/3 cupfuls into skillet; press lightly to flatten. Fry until golden brown, about 3 minutes on each side.
Step 3

Garnish with fresh dill. *Yellow squash may substituted for the zucchini.
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