zucchini onion pie
This was a recipe from TOH that I tweaked to my preferences. Very Yummy way to use up those zucchini's. Use the spices you like...I am always changing the spices. I also have added bacon to this, which was quite tasty. Enjoy!
prep time
10 Min
cook time
45 Min
method
---
yield
6 serving(s)
Ingredients
- 3 eggs
- 1 cup grated parmesan cheese or have used cheddar cheese
- 1/2 cup canola oil ( that is correct 1/2 cup ) helps to brown the crust
- 1 tablespoon fresh or dried parsley
- 2 - 3 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 cups sliced zucchini
- 1 cup biscuit/baking mix
- 1 medium onion, chopped fine or 1 cup green onions sliced
How To Make zucchini onion pie
-
Step 1Preheat oven to 350 degree F.
-
Step 2In a large bowl, whisk the first eight ingredients. Stir in the zucchini, baking mix and onion. Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 40 - 45 minutes or until lightly browned. You could add ham, bacon, different spices and cheeses. A very good recipe! - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 367kcal, carbohydrates: 18g, cholesterol: 97mg, fat: 29g, fiber: 1g, protein: 10g, saturated fat: 6g, sodium: 973mg, sugar: 4g, unsaturated fat: 23g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Other Main Dishes
Category:
Vegetables
Category:
Side Casseroles
Category:
Savory Pies
Tag:
#Quick & Easy
Keyword:
#Onion
Keyword:
#savory
Keyword:
#zucchini
Keyword:
#vegetables
Keyword:
#pie
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