Zucchini Onion Pie

Cassie *


This was a recipe from TOH that I tweaked to my preferences. Very Yummy way to use up those zucchini's.

Use the spices you like...I am always changing the spices.

I also have added bacon to this, which was quite tasty.



★★★★★ 4 votes

10 Min
45 Min


  • 3
  • 1 c
    grated parmesan cheese or have used cheddar cheese
  • 1/2 c
    canola oil ( that is correct 1/2 cup ) helps to brown the crust
  • 1 Tbsp
    fresh or dried parsley
  • 2 - 3 clove
    garlic, minced
  • 1/2 tsp
    italian seasoning
  • 1 tsp
  • 1/2 tsp
  • 3 c
    sliced zucchini
  • 1 c
    biscuit/baking mix
  • 1 medium
    onion, chopped fine or 1 cup green onions sliced

How to Make Zucchini Onion Pie


  1. Preheat oven to 350 degree F.
  2. In a large bowl, whisk the first eight ingredients.

    Stir in the zucchini, baking mix and onion. Pour into a greased 9-in. deep-dish pie plate.

    Bake at 350° for 40 - 45 minutes or until lightly browned.

    You could add ham, bacon, different spices and cheeses. A very good recipe!

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