Zucchini Onion Pie

★★★★★ 4 Reviews
1lovetocook1x avatar
By Cassie *
from Somewhere, PA

This was a recipe from TOH that I tweaked to my preferences. Very Yummy way to use up those zucchini's. Use the spices you like...I am always changing the spices. I also have added bacon to this, which was quite tasty. Enjoy!

serves 6
prep time 10 Min
cook time 45 Min

Ingredients

  • 3
    eggs
  • 1 c
    grated parmesan cheese or have used cheddar cheese
  • 1/2 c
    canola oil ( that is correct 1/2 cup ) helps to brown the crust
  • 1 Tbsp
    fresh or dried parsley
  • 2 - 3 clove
    garlic, minced
  • 1/2 tsp
    italian seasoning
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 3 c
    sliced zucchini
  • 1 c
    biscuit/baking mix
  • 1 md
    onion, chopped fine or 1 cup green onions sliced
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How To Make

  • 1
    Preheat oven to 350 degree F.
  • 2
    In a large bowl, whisk the first eight ingredients. Stir in the zucchini, baking mix and onion. Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 40 - 45 minutes or until lightly browned. You could add ham, bacon, different spices and cheeses. A very good recipe!
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