zucchini onion pie

Name: Zucchini Onion Pie
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 3 - eggs; 1 cup(s) grated parmesan cheese or have used cheddar cheese; 1/2 cup(s) canola oil ( that is correct 1/2 cup ) helps to brown the crust; 1 tablespoon(s) fresh or dried parsley; 2 - 3 clove(s) garlic, minced; 1/2 teaspoon(s) italian seasoning; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 3 cup(s) sliced zucchini; 1 cup(s) biscuit/baking mix; 1 medium onion, chopped fine or 1 cup green onions sliced

(4 RATINGS)

305 Pinches 3 Photos

CJ *

Somewhere, PA

Updated on Jun 26, 2013

This was a recipe from TOH that I tweaked to my preferences. Very Yummy way to use up those zucchini's. Use the spices you like...I am always changing the spices. I also have added bacon to this, which was quite tasty. Enjoy!

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prep time 10 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

3 - eggs
1 cup grated parmesan cheese or have used cheddar cheese
1/2 cup canola oil ( that is correct 1/2 cup ) helps to brown the crust
1 tablespoon fresh or dried parsley
2 - 3 cloves garlic, minced
1/2 teaspoon italian seasoning
1 teaspoon salt
1/2 teaspoon pepper
3 cups sliced zucchini
1 cup biscuit/baking mix
1 medium onion, chopped fine or 1 cup green onions sliced

How To Make zucchini onion pie

Step 1

Preheat oven to 350 degree F.

Step 2

In a large bowl, whisk the first eight ingredients. Stir in the zucchini, baking mix and onion. Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 40 - 45 minutes or until lightly browned. You could add ham, bacon, different spices and cheeses. A very good recipe!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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