zucchini noodles
Zucchini Noodles are a super fun, easy, lightly seasoned vegetable that works as a gluten-free noodle or spaghetti replacement. This delicious side dish is kid approved, easy to prep, and quick to cook. From the refrigerator to the table in a little over ten minutes. Serve this tasty veggie with grilled chicken or grilled shrimp.
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yield
4 serving(s)
prep time
5 Min
cook time
5 Min
method
Stove Top
Ingredients For zucchini noodles
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4 mdmedium zucchini (ends trimmed)
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2 Tbspolive oil
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3 clovegarlic minced
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1/4 cfresh grated parmesan cheese
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kosher salt and freshly ground black pepper to taste
How To Make zucchini noodles
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1Feed the zucchini through a handheld spiralizer following the instructions and guidelines for the spiralizer.
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2Heat olive oil in a large skillet over medium-high heat. Add the zucchini and cook for 2 minutes tossing with a pair of tongs. Add the minced garlic and cook for 1 additional minute tossing again to get the garlic and zucchini noodles to the pan’s surface.
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3Remove from the heat and add freshly ground black pepper and Parmesan cheese. If you like a little heat, add a pinch or two of red pepper flakes. Season with salt right before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Zucchini Noodles:
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