zucchini noodles

Name: Zucchini Noodles
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 4 medium medium zucchini (ends trimmed); 2 tablespoon(s) olive oil; 3 clove(s) garlic minced; 1/4 cup(s) fresh grated parmesan cheese; - kosher salt and freshly ground black pepper to taste

13 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Jul 21, 2023

Zucchini Noodles are a super fun, easy, lightly seasoned vegetable that works as a gluten-free noodle or spaghetti replacement. This delicious side dish is kid approved, easy to prep, and quick to cook. From the refrigerator to the table in a little over ten minutes. Serve this tasty veggie with grilled chicken or grilled shrimp.

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Zucchini Noodles are a fun easy vegetable that is lightly seasoned and works as a noodle replacement.

prep time 5 Min

cook time 5 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 medium medium zucchini (ends trimmed)
2 tablespoons olive oil
3 cloves garlic minced
1/4 cup fresh grated parmesan cheese
- kosher salt and freshly ground black pepper to taste

How To Make zucchini noodles

Step 1

Feed the zucchini through a handheld spiralizer following the instructions and guidelines for the spiralizer.

Step 2

Heat olive oil in a large skillet over medium-high heat. Add the zucchini and cook for 2 minutes tossing with a pair of tongs. Add the minced garlic and cook for 1 additional minute tossing again to get the garlic and zucchini noodles to the pan’s surface.
Step 3

Remove from the heat and add freshly ground black pepper and Parmesan cheese. If you like a little heat, add a pinch or two of red pepper flakes. Season with salt right before serving.
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