Zucchini hotdish

Zucchini Hotdish

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shelly brown


Another one of Mom's recipes....


★★★★★ 1 vote

25 Min


  • 4-5
    zucchini, peeled & sliced
  • 3 medium
    carrots, sliced
  • 1 medium
    onion, chopped
  • 1/3 c
  • 1 can(s)
    cream of chicken soup
  • 1 c
    sour cream
  • 1 c
    seasoned croutons

How to Make Zucchini hotdish


  1. *Boil zucchini until tender.
    *Saute carrots & onions in butter until limp.
    *Add soup & sour cream to carrot/onion mixture and stir thoroughly.
    *Add 3/4 c. croutons and zucchini, stirring gently.
    *Pour into greased cassarole pan.
  2. Mix the remaining croutons with 1 Tbsp melted butter.
  3. Spread the croutons on top of the cassarole.
    Bake at 350 degrees for 20-25 minutes.

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