★★★★★ 1 vote5
4-5zucchini, peeled & sliced
3 mediumcarrots, sliced
1 mediumonion, chopped
1 can(s)cream of chicken soup
1 csour cream
1 cseasoned croutons
How to Make Zucchini hotdish
- *Boil zucchini until tender.
*Saute carrots & onions in butter until limp.
*Add soup & sour cream to carrot/onion mixture and stir thoroughly.
*Add 3/4 c. croutons and zucchini, stirring gently.
*Pour into greased cassarole pan.
- Mix the remaining croutons with 1 Tbsp melted butter.
- Spread the croutons on top of the cassarole.
Bake at 350 degrees for 20-25 minutes.