zucchini hotdish

Name: Zucchini hotdish
Cook time: 25 min
Ingredients: 4-5 - zucchini, peeled & sliced; 3 medium carrots, sliced; 1 medium onion, chopped; 1/3 cup(s) butter; 1 can(s) cream of chicken soup; 1 cup(s) sour cream; 1 cup(s) seasoned croutons

(1 RATING)

25 Pinches

shelly brown

faribault, MN

Updated on Jul 18, 2013

Another one of Mom's recipes....

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prep time

cook time 25 Min

method ---

yield

Ingredients

4-5 - zucchini, peeled & sliced
3 medium carrots, sliced
1 medium onion, chopped
1/3 cup butter
1 can cream of chicken soup
1 cup sour cream
1 cup seasoned croutons

How To Make zucchini hotdish

Step 1

*Boil zucchini until tender. *Saute carrots & onions in butter until limp. *Add soup & sour cream to carrot/onion mixture and stir thoroughly. *Add 3/4 c. croutons and zucchini, stirring gently. *Pour into greased cassarole pan.

Step 2

Mix the remaining croutons with 1 Tbsp melted butter.
Step 3

Spread the croutons on top of the cassarole. Bake at 350 degrees for 20-25 minutes.
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