Zucchini hotdish

Zucchini Hotdish Recipe

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shelly brown


Another one of Mom's recipes....


★★★★★ 1 vote

25 Min


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zucchini, peeled & sliced
3 medium
carrots, sliced
1 medium
onion, chopped
1/3 c
1 can(s)
cream of chicken soup
1 c
sour cream
1 c
seasoned croutons

How to Make Zucchini hotdish


  • 1*Boil zucchini until tender.
    *Saute carrots & onions in butter until limp.
    *Add soup & sour cream to carrot/onion mixture and stir thoroughly.
    *Add 3/4 c. croutons and zucchini, stirring gently.
    *Pour into greased cassarole pan.
  • 2Mix the remaining croutons with 1 Tbsp melted butter.
  • 3Spread the croutons on top of the cassarole.
    Bake at 350 degrees for 20-25 minutes.

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About Zucchini hotdish

Course/Dish: Vegetables, Side Casseroles

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