Zucchini Hashbrown Cakes

1
Thea Pappalardo

By
@Sassy01

This is a delicious low carb recipe.

Rating:
★★★★★ 7 votes
Comments:
Serves:
2

Ingredients

1 medium
zucchini, unpeeled and shredded (about 1 cup)
1 small
onion, grated
1
egg
3 Tbsp
soy powder or flour
1 c
cheddar cheese, shredded
salt & pepper to taste
butter for frying

How to Make Zucchini Hashbrown Cakes

Step-by-Step

  • 1In a bowl, combine zucchini, onion and egg. Add soy powder or flour, one tablespoon at a time, until mixture holds together. (Sometimes I have had to add a little more.) Stir in cheese, salt and pepper.
  • 2Melt butter in skillet over medium heat. Drop batter by 1/4 cupfuls onto skillet and flatten with spatula. Cook until crispy and brown, turn and cook the other side. Make sure you don't turn them too soon or they will fall apart.
  • 3Serve with butter and/or sour cream.

Printable Recipe Card

About Zucchini Hashbrown Cakes

Course/Dish: Vegetables