Zucchini Hashbrown Cakes

1
Thea Pappalardo

By
@Sassy01

This is a delicious low carb recipe.

Rating:

★★★★★ 7 votes

Comments:
Serves:
2

Ingredients

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  • 1 medium
    zucchini, unpeeled and shredded (about 1 cup)
  • 1 small
    onion, grated
  • 1
    egg
  • 3 Tbsp
    soy powder or flour
  • 1 c
    cheddar cheese, shredded
  • ·
    salt & pepper to taste
  • ·
    butter for frying

How to Make Zucchini Hashbrown Cakes

Step-by-Step

  1. In a bowl, combine zucchini, onion and egg. Add soy powder or flour, one tablespoon at a time, until mixture holds together. (Sometimes I have had to add a little more.) Stir in cheese, salt and pepper.
  2. Melt butter in skillet over medium heat. Drop batter by 1/4 cupfuls onto skillet and flatten with spatula. Cook until crispy and brown, turn and cook the other side. Make sure you don't turn them too soon or they will fall apart.
  3. Serve with butter and/or sour cream.

Printable Recipe Card

About Zucchini Hashbrown Cakes

Course/Dish: Vegetables




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