zucchini fritters with tzatziki
These tasty fritters are perfect as a light summer meal or as a side to a great meat dish.
prep time
20 Min
cook time
30 Min
method
---
yield
2-4 serving(s)
Ingredients
- FRITTERS
- 2 cups zucchini, grated and drained
- 1/3 cup parsley, chopped
- 1/4 teaspoon dried dill
- 1/4 teaspoon dried mint
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup all purpose flour
- 1 - egg
- 2 tablespoons olive oil, extra virgin
- TZATZIKI
- 1 - single serving container of yoplait greek yogurt or your favorite plain yogurt
- 1 - baby cucumber, grated and drained, or about 1/4 cup grated, drained cucumber
- 1/8 teaspoon dried dill
- 1/8 teaspoon garlic powder
- 1/8 teaspoon salt
How To Make zucchini fritters with tzatziki
-
Step 1Mix the zucchini, chopped parsley, herbs, egg, salt and pepper in a bowl. Slowly add flour, mixing to batter like consistency.
-
Step 2Heat the olive oil in a pan.
-
Step 3Spoon 2-3 Tbl of the zucchini mixture into the pan, spreading slightly to flatten. Cook until golden brown on both sides, about 4 minutes per side.
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Step 4To make Tzatziki sauce, mix yogurt, cucumber, dill, garlic powder and salt well.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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