Zucchini Fritters with Tzatziki

Luana Alvarez


These tasty fritters are perfect as a light summer meal or as a side to a great meat dish.


★★★★★ 2 votes

20 Min
30 Min



  • 2 c
    zucchini, grated and drained
  • 1/3 c
    parsley, chopped
  • 1/4 tsp
    dried dill
  • 1/4 tsp
    dried mint
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
  • 1/2 tsp
    ground black pepper
  • 1/2 c
    all purpose flour
  • 1
  • 2 Tbsp
    olive oil, extra virgin

  • 1
    single serving container of yoplait greek yogurt or your favorite plain yogurt
  • 1
    baby cucumber, grated and drained, or about 1/4 cup grated, drained cucumber
  • 1/8 tsp
    dried dill
  • 1/8 tsp
    garlic powder
  • 1/8 tsp

How to Make Zucchini Fritters with Tzatziki


  1. Mix the zucchini, chopped parsley, herbs, egg, salt and pepper in a bowl. Slowly add flour, mixing to batter like consistency.
  2. Heat the olive oil in a pan.
  3. Spoon 2-3 Tbl of the zucchini mixture into the pan, spreading slightly to flatten. Cook until golden brown on both sides, about 4 minutes per side.
  4. To make Tzatziki sauce, mix yogurt, cucumber, dill, garlic powder and salt well.

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About Zucchini Fritters with Tzatziki

Other Tag: Quick & Easy

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