zucchini fritters
These Zucchini Fritters cook up crisp on the outside while tender, moist, and flavorful on the inside. Serve them right out of the skillet with sour cream, Greek yogurt, warm marinara, or your favorite dipping sauce. This is a delicious way to use up all that garden zucchini.
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yield
14 serving(s)
prep time
20 Min
cook time
10 Min
method
Stove Top
Ingredients For zucchini fritters
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2 lbzucchini grated
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½ tspsalt
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? call-purpose flour
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½ tspbaking powder
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½ tspfresh ground black pepper
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½ tspgarlic powder
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2large eggs beaten
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? cgrated parmesan cheese
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? cchopped green onions
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1 tspchopped fresh herbs like thyme, parsley, or dill
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olive oil or vegetable oil for frying
How To Make zucchini fritters
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1Add the zucchini to a bowl in layers while sprinkling salt on each layer. Let the zucchini sit for 10-15 minutes. Add the grated zucchini in several increments to a cheesecloth or a tea towel and squeeze out the excess moisture.
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2Add the zucchini to a large bowl. In a medium bowl, whisk together the flour, baking powder, fresh ground black pepper, and garlic powder. Add the flour mixture to the grated zucchini along with the beaten eggs, Parmesan Cheese, green onions, and fresh herbs. Stir to combine.
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3Heat a little olive oil or vegetable oil in a large skillet over medium heat. Using a large cookie scoop, add the batter to the pan, cooking 3-4 fritters at a time. Flatten them into a pancake shape using the backside of a spatula. Cook until golden brown on the bottom, then flip and cook until the other side is golden brown. For best results, serve promptly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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