zucchini fritters

Name: Zucchini Fritters
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 3 1/2 ounce(s) self rising flour; 2 - eggs beaten; 1/4 cup(s) milk; 10 1/2 ounce(s) zucchini; 2 tablespoon(s) fresh thyme; 1 tablespoon(s) oil; - salt and pepper

(1 RATING)

68 Pinches

A G

Anytown, GA

Updated on Mar 9, 2011

These are a great snack or appetizer. Everyone in my family loves them, my mother-in-law actually begs me to fix them. I found them in an Italian cookbook and have made them several times. The cookbook was a good buy for this recipe alone.

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prep time 10 Min

cook time 20 Min

method ---

yield 8 serving(s)

Ingredients

3 1/2 ounces self rising flour
2 - eggs beaten
1/4 cup milk
10 1/2 ounces zucchini
2 tablespoons fresh thyme
1 tablespoon oil
- salt and pepper

How To Make zucchini fritters

Step 1

Sift the flour into a large bowl and make a well in the center. Add the eggs to the well and gradually draw in the flour.

Step 2

Slowly add the milk to the mixture, stirring constantly to form a thick batter.
Step 3

Meanwhile, wash the zucchinis. Grate them over paper towels to absorb some of the juices.
Step 4

Add the zucchinis, thyme, salt and pepper (to taste) to the batter and mix thoroughly.
Step 5

Heat the oil in a large skillet. Spoon small amounts of mixture into the hot oil and cook, in batches for 3-4 minutes on each side.
Step 6

Remove the fritters from skillet and place on paper towels to absorb some of the oil.
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