Zucchini Fritters
By
A G
@AEGuest
1
These are a great snack or appetizer. Everyone in my family loves them, my mother-in-law actually begs me to fix them.
I found them in an Italian cookbook and have made them several times. The cookbook was a good buy for this recipe alone.
I found them in an Italian cookbook and have made them several times. The cookbook was a good buy for this recipe alone.
Ingredients
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3 1/2 ozself rising flour
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2eggs beaten
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1/4 cmilk
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10 1/2 ozzucchini
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2 Tbspfresh thyme
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1 Tbspoil
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·salt and pepper
How to Make Zucchini Fritters
- Sift the flour into a large bowl and make a well in the center. Add the eggs to the well and gradually draw in the flour.
- Slowly add the milk to the mixture, stirring constantly to form a thick batter.
- Meanwhile, wash the zucchinis. Grate them over paper towels to absorb some of the juices.
- Add the zucchinis, thyme, salt and pepper (to taste) to the batter and mix thoroughly.
- Heat the oil in a large skillet. Spoon small amounts of mixture into the hot oil and cook, in batches for 3-4 minutes on each side.
- Remove the fritters from skillet and place on paper towels to absorb some of the oil.
About Zucchini Fritters
Course/Dish: Vegetables, Vegetable Appetizers
