Zucchini Fritters

Zucchini Fritters Recipe

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By
@AEGuest

These are a great snack or appetizer. Everyone in my family loves them, my mother-in-law actually begs me to fix them.

I found them in an Italian cookbook and have made them several times. The cookbook was a good buy for this recipe alone.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
20 Min

Ingredients

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  • 3 1/2 oz
    self rising flour
  • 2
    eggs beaten
  • 1/4 c
    milk
  • 10 1/2 oz
    zucchini
  • 2 Tbsp
    fresh thyme
  • 1 Tbsp
    oil
  • ·
    salt and pepper

How to Make Zucchini Fritters

Step-by-Step

  1. Sift the flour into a large bowl and make a well in the center. Add the eggs to the well and gradually draw in the flour.
  2. Slowly add the milk to the mixture, stirring constantly to form a thick batter.
  3. Meanwhile, wash the zucchinis. Grate them over paper towels to absorb some of the juices.
  4. Add the zucchinis, thyme, salt and pepper (to taste) to the batter and mix thoroughly.
  5. Heat the oil in a large skillet. Spoon small amounts of mixture into the hot oil and cook, in batches for 3-4 minutes on each side.
  6. Remove the fritters from skillet and place on paper towels to absorb some of the oil.

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