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zucchini fritters

(1 rating)
Recipe by
Anytown, GA

These are a great snack or appetizer. Everyone in my family loves them, my mother-in-law actually begs me to fix them. I found them in an Italian cookbook and have made them several times. The cookbook was a good buy for this recipe alone.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For zucchini fritters

  • 3 1/2 oz
    self rising flour
  • 2
    eggs beaten
  • 1/4 c
  • 10 1/2 oz
  • 2 Tbsp
    fresh thyme
  • 1 Tbsp
  • salt and pepper

How To Make zucchini fritters

  • 1
    Sift the flour into a large bowl and make a well in the center. Add the eggs to the well and gradually draw in the flour.
  • 2
    Slowly add the milk to the mixture, stirring constantly to form a thick batter.
  • 3
    Meanwhile, wash the zucchinis. Grate them over paper towels to absorb some of the juices.
  • 4
    Add the zucchinis, thyme, salt and pepper (to taste) to the batter and mix thoroughly.
  • 5
    Heat the oil in a large skillet. Spoon small amounts of mixture into the hot oil and cook, in batches for 3-4 minutes on each side.
  • 6
    Remove the fritters from skillet and place on paper towels to absorb some of the oil.

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