zucchini fans

Name: Zucchini fans
Prep time: 5 min
Cook time: 25 min
Yield: 1
Cuisine: American
Ingredients: 2 medium zucchini; 1 medium roma tomato; 1 clove(s) garlic; salt and pepper to taste; 2 pinch(es) herbs of provence or italian seasoning

15 Pinches 1 Photo

Dorothy Curtis

Canby, OR

Updated on Nov 16, 2020

I saw this recipe on Facebook and it looked so easy and good to me. It is an easy way to have zucchini. I also made these up early in the day and put them into the refrigerator until dinner time when I baked them along with a smoked pork chop.

Rate

These look so nice on a plate and taste very good too.

prep time 5 Min

cook time 25 Min

method Bake

yield 1 or 2 depending how large the zucchini is

Ingredients

2 medium zucchini
1 medium roma tomato
1 clove garlic
salt and pepper to taste
2 pinches herbs of provence or italian seasoning

How To Make zucchini fans

Step 1

Fan zucchini by cutting slices from just below the stem to the end.

Step 2

Put thin slices of Roma tomato between the fans along with thin slices of garlic.
Step 3

Salt and pepper the zucchini and sprinkle on herbs of choice.
Step 4

Put on a foil lined sheet pan that has a bit of olive oil on it. Sprinkle zucchini with olive oil and bake in a 400 degree oven for 20 to 25 minutes.
Step 5

I think this would also be good with some cheese sprinkled on top at the end of the baking. I will do that the next time I make these.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes