~ zucchini delight ~

Name: ~ Zucchini Delight ~
Prep time: 15 min
Cook time: 35 min
Yield: 6
Cuisine: Italian
Ingredients: 3 medium zucchini, sliced 1/4 inch thick; 5 - 6 slice(s) bacon, diced; 1 medium onion, chopped; 2 clove(s) garlic, chopped; 1 teaspoon(s) each, salt, pepper and italian seasoning; 3 slice(s) bread, cubed; 4 ounce(s) cheddar cheese, shredded; 1 - 15 ounce(s) tomato sauce; Shredded - mozzarella cheese for top

123 Pinches 8 Photos

CJ *

Somewhere, PA

Updated on Jun 25, 2015

Another great way to use up some of that delicious zucchini in your garden. This is a recipe I created a long time ago, that the family has always enjoyed. I hope you enjoy it too. Its also great with some browned sausage. Enjoy!

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 6 serving(s)

Ingredients

3 medium zucchini, sliced 1/4 inch thick
5 - 6 slices bacon, diced
1 medium onion, chopped
2 cloves garlic, chopped
1 teaspoon each, salt, pepper and italian seasoning
3 slices bread, cubed
4 ounces cheddar cheese, shredded
1 - 15 ounces tomato sauce
Shredded - mozzarella cheese for top

How To Make ~ zucchini delight ~

Step 1

In a Dutch oven, cover zucchini slices with water and bring to a boil, cook 5 minutes or until just tender. Drain well.

Step 2

In a small skillet, brown bacon with onions and garlic.
Step 3

Preheat oven to 350 degree F. In a large bowl, add drained zucchini, sauce, seasoning, bacon mixture, bread cubes, cheddar cheese, carefully toss until blended. Spread into a medium, greased casserole dish. Top generously with mozzarella cheese.
Step 4

Bake for 35 - 40 minutes or until bubbly and cheese is melted.
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