Zucchini Crescent Pie

Zucchini Crescent Pie Recipe

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Denise Dernorsek


The crust of this pie is made with crescent rolls. This is a favorite of the whole family.


★★★★★ 2 votes

15 Min
30 Min


  • 4 c
    zucchini, thinly sliced
  • 1 c
    chopped onion
  • 4 Tbsp
    butter or margarine
  • 1/2 c
    chopped fresh parsley
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    dried basil
  • 1/4 tsp
    dried oregano
  • 1/2 tsp
    each salt and pepper, or to taste
  • 2
  • 8 oz
    shredded mozzarella
  • 1
    8 oz. can crescent rolls
  • 2 tsp
    yellow mustard

How to Make Zucchini Crescent Pie


  1. Preheat oven to 375 degrees
  2. Saute onions and zucchini in butter or margarine for 10 min. or until translucent
  3. Stir in parsley, garlic powder, basil, oregano, salt and pepper. Remove from heat.
  4. Beat eggs with a fork in a medium bowl, add mozzarella and combine well. Add to zucchini mixture.
  5. Separate crescent rolls into 8 triangles. Press into 10" ungreased pie dish to form crust. Spread with mustard.
  6. Pour zucchini/cheese mixture into crust.
  7. Bake in preheated 375 degree oven for 18-20 minutes or until center is set. Cover exposed edges of crust with foil for last 10 minutes of baking time so it doesn't burn.
  8. Let stand for 10 minutes before serving

Printable Recipe Card

About Zucchini Crescent Pie

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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