Zucchini Crescent Pie

Zucchini Crescent Pie Recipe

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Denise Dernorsek


The crust of this pie is made with crescent rolls. This is a favorite of the whole family.


★★★★★ 2 votes

15 Min
30 Min


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4 c
zucchini, thinly sliced
1 c
chopped onion
4 Tbsp
butter or margarine
1/2 c
chopped fresh parsley
1/4 tsp
garlic powder
1/4 tsp
dried basil
1/4 tsp
dried oregano
1/2 tsp
each salt and pepper, or to taste
8 oz
shredded mozzarella
8 oz. can crescent rolls
2 tsp
yellow mustard

How to Make Zucchini Crescent Pie


  • 1Preheat oven to 375 degrees
  • 2Saute onions and zucchini in butter or margarine for 10 min. or until translucent
  • 3Stir in parsley, garlic powder, basil, oregano, salt and pepper. Remove from heat.
  • 4Beat eggs with a fork in a medium bowl, add mozzarella and combine well. Add to zucchini mixture.
  • 5Separate crescent rolls into 8 triangles. Press into 10" ungreased pie dish to form crust. Spread with mustard.
  • 6Pour zucchini/cheese mixture into crust.
  • 7Bake in preheated 375 degree oven for 18-20 minutes or until center is set. Cover exposed edges of crust with foil for last 10 minutes of baking time so it doesn't burn.
  • 8Let stand for 10 minutes before serving

Printable Recipe Card

About Zucchini Crescent Pie

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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