zucchini crescent pie
(2 RATINGS)
The crust of this pie is made with crescent rolls. This is a favorite of the whole family.
No Image
prep time
15 Min
cook time
30 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 4 cups zucchini, thinly sliced
- 1 cup chopped onion
- 4 tablespoons butter or margarine
- 1/2 cup chopped fresh parsley
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/2 teaspoon each salt and pepper, or to taste
- 2 - eggs
- 8 ounces shredded mozzarella
- 1 - 8 oz. can crescent rolls
- 2 teaspoons yellow mustard
How To Make zucchini crescent pie
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Step 1Preheat oven to 375 degrees
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Step 2Saute onions and zucchini in butter or margarine for 10 min. or until translucent
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Step 3Stir in parsley, garlic powder, basil, oregano, salt and pepper. Remove from heat.
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Step 4Beat eggs with a fork in a medium bowl, add mozzarella and combine well. Add to zucchini mixture.
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Step 5Separate crescent rolls into 8 triangles. Press into 10" ungreased pie dish to form crust. Spread with mustard.
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Step 6Pour zucchini/cheese mixture into crust.
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Step 7Bake in preheated 375 degree oven for 18-20 minutes or until center is set. Cover exposed edges of crust with foil for last 10 minutes of baking time so it doesn't burn.
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Step 8Let stand for 10 minutes before serving
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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