Zucchini Corn Pie

Zucchini Corn Pie Recipe

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Patsy Fowler


i love zucchini and corn together its easy to make


★★★★★ 2 votes

20 Min
35 Min


  • 1
    prepared pie crust, par baked according to package directions
  • 1 lb
    zucchini, scrubbed and cut into a 1/2 inch dice
  • 1 c
    fresh or frozen corn
  • ·
    salt and pepper, to taste
  • 1
    egg, lightly beaten
  • 1/2 c
  • 1 c
    cheddar cheese, shredded
  • 2 Tbsp
    butter, melted
  • 1/2 c
    butter crakers, crushed
  • 1/3 c
    chopped toasted pecans

How to Make Zucchini Corn Pie


  1. preheat oven to 350.
  2. place the diced zucchini in a microwave safe bowl and microwave for 2-3 minutes, until tender crisp.
  3. drain and then press between paper towels to remove some of the moisture. add the corn and season well with salt and pepper.
  4. stir in the beaten egg, mayonnaise and cheese and spread in the par baked pie shell.
  5. combine the melted butter, cracker crumbs and pecans in a bowl and then sprinkle over the top of the vegetable mixture. bake for 35-40 minutes, until bubbly.

Printable Recipe Card

About Zucchini Corn Pie

Course/Dish: Vegetables
Other Tag: Quick & Easy

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