Zucchini Corn Pie

Zucchini Corn Pie Recipe

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Patsy Fowler


i love zucchini and corn together its easy to make


★★★★★ 2 votes

20 Min
35 Min


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prepared pie crust, par baked according to package directions
1 lb
zucchini, scrubbed and cut into a 1/2 inch dice
1 c
fresh or frozen corn
salt and pepper, to taste
egg, lightly beaten
1/2 c
1 c
cheddar cheese, shredded
2 Tbsp
butter, melted
1/2 c
butter crakers, crushed
1/3 c
chopped toasted pecans

How to Make Zucchini Corn Pie


  • 1preheat oven to 350.
  • 2place the diced zucchini in a microwave safe bowl and microwave for 2-3 minutes, until tender crisp.
  • 3drain and then press between paper towels to remove some of the moisture. add the corn and season well with salt and pepper.
  • 4stir in the beaten egg, mayonnaise and cheese and spread in the par baked pie shell.
  • 5combine the melted butter, cracker crumbs and pecans in a bowl and then sprinkle over the top of the vegetable mixture. bake for 35-40 minutes, until bubbly.

Printable Recipe Card

About Zucchini Corn Pie

Course/Dish: Vegetables
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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