zucchini corn pie

Name: Zucchini Corn Pie
Prep time: 20 min
Cook time: 35 min
Yield: 6
Ingredients: 1 - prepared pie crust, par baked according to package directions; 1 pound(s) zucchini, scrubbed and cut into a 1/2 inch dice; 1 cup(s) fresh or frozen corn; - salt and pepper, to taste; 1 - egg, lightly beaten; 1/2 cup(s) mayonnaise; 1 cup(s) cheddar cheese, shredded; 2 tablespoon(s) butter, melted; 1/2 cup(s) butter crakers, crushed; 1/3 cup(s) chopped toasted pecans

(2 RATINGS)

45 Pinches

Patsy Fowler

Anderson, SC

Updated on Sep 15, 2012

i love zucchini and corn together its easy to make

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prep time 20 Min

cook time 35 Min

method ---

yield 6 serving(s)

Ingredients

1 - prepared pie crust, par baked according to package directions
1 pound zucchini, scrubbed and cut into a 1/2 inch dice
1 cup fresh or frozen corn
- salt and pepper, to taste
1 - egg, lightly beaten
1/2 cup mayonnaise
1 cup cheddar cheese, shredded
2 tablespoons butter, melted
1/2 cup butter crakers, crushed
1/3 cup chopped toasted pecans

How To Make zucchini corn pie

Step 1

preheat oven to 350.

Step 2

place the diced zucchini in a microwave safe bowl and microwave for 2-3 minutes, until tender crisp.
Step 3

drain and then press between paper towels to remove some of the moisture. add the corn and season well with salt and pepper.
Step 4

stir in the beaten egg, mayonnaise and cheese and spread in the par baked pie shell.
Step 5

combine the melted butter, cracker crumbs and pecans in a bowl and then sprinkle over the top of the vegetable mixture. bake for 35-40 minutes, until bubbly.
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