zucchini corn fritters

Name: Zucchini Corn Fritters
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Southern
Ingredients: 1 large zucchini, peeled, seeded, shredded and squeezed to remove moisture. approx 2 1/2 to 3 cups; 2 ears of corn, removed from cob; 1/2 medium onion, grated; 1 box(es) corn muffin mix (jiffy); 1/2 cup(s) flour; 1 egg; 1/3 cup(s) heavy cream; 1/2 teaspoon(s) thyme, dried; 1/2 teaspoon(s) ground rosemary; 1/2 teaspoon(s) garlic powder; 1/4 teaspoon(s) seasoned salt

(2 RATINGS)

28 Pinches 7 Photos

Robin Lieneke

Chamois, MO

Updated on Jul 9, 2020

A delicious use of zucchini that often comes in abundance this time of year. This recipe uses a large zucchini and these will disappear so fast you won't believe it.

Rate

prep time 10 Min

cook time 10 Min

method Pan Fry

yield 4-5 serving(s)

Ingredients

1 large zucchini, peeled, seeded, shredded and squeezed to remove moisture. approx 2 1/2 to 3 cups
2 ears of corn, removed from cob
1/2 medium onion, grated
1 box corn muffin mix (jiffy)
1/2 cup flour
1 egg
1/3 cup heavy cream
1/2 teaspoon thyme, dried
1/2 teaspoon ground rosemary
1/2 teaspoon garlic powder
1/4 teaspoon seasoned salt

How To Make zucchini corn fritters

Step 1

Mix all ingredients until well blended. Let batter sit for a few minutes.

Step 2

Heat a small amount of vegetable oil in skillet. Drop by tablespoons into skillet 3-4 at a time. Fry 4-5 minutes on each side.
Step 3

Remove from skillet and drain on paper towels. Salt and pepper to taste and serve with your favorite sauce or jam.
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