zucchini cobbler
A co-worker brought this in to the office a few years back. It wasn't until the pan was almost gone & everyone was raving about the delicious apple cobbler, that she told us all it was actually zucchini! The best part of this is, it is less messy & easier to peel zucchini than apples!!
prep time
20 Min
cook time
40 Min
method
---
yield
12-16 serving(s)
Ingredients
- 8 cups zucchini, peeled, seeded & chopped
- 2/3 cup lemon juice, fresh
- 1 cup sugar
- 2 teaspoons cinnamon, divided
- 1/2 teaspoon nutmeg
- 4 cups all purpose flour
- 2 cups sugar
- 1 1/2 cups cold butter
How To Make zucchini cobbler
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Step 1Preheat oven to 375 degrees. Lightly spray a 10x15 pan with nonstick spray.
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Step 2In a large saucepan, over medium-low heat, cook and stir zucchini and lemon juice for 15-20 minutes, or until tender. Add sugar, 1 tsp. cinnamon, and nutmeg; simmer for 1 minute longer. Remove from heat and set aside.
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Step 3In a large bowl, combine the flour, 1 tsp. cinnamon and sugar. Cut in butter until mixture resembles coarse crumbles. Stir 1/2 cup into zucchini mixture. Press half of remaining crust mix into greased pan. Spread zucchini filling over top. Crumble remaining crust mixture over the zucchini filling.
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Step 4Bake for 35-40 minutes or until golden and bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Desserts
Keyword:
#cobbler
Keyword:
#zucchini
Keyword:
#shortbread
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