1/4 cchopped onion
1 can(s)condensed cream of mushroom soup
3 cbread crumbs or croutons (i use onion/garlic)
1/2 cgrated cheese (i like monterey jack)
1/2 cevaporated canned milk
How to Make Zucchini Casserole
- prepare casserole dish or baking pan by spraying it. Set oven to 350 F.
- Steam until tender the carrots & zucchini. Drain well. (I use a vegetable steamer to save the vitamins)
Simmer the onions in the butter
- In casserole mix together the soup, canned milk, croutons & cheese.
Combine the onions, carrots, zucchini,cheese. Mix together in casserole.
Top with more croutons. Bake for 45 min @ 350