zucchini casserole
(1 RATING)
When zucchini is so plentiful during garden season this is a good way to use it up. It is really a delicious recipe and I think you will enjoy it if you give it a try. There is nothing like using fresh veggies from the garden to make a recipe even better.
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prep time
cook time
method
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yield
maybe 6
Ingredients
- 1 cup carrots
- 4 cups zucchini
- 1/4 cup chopped onion
- 6 tablespoons butter
- 1 can condensed cream of mushroom soup
- 3 cups bread crumbs or croutons (i use onion/garlic)
- 1/2 cup grated cheese (i like monterey jack)
- 1/2 cup evaporated canned milk
How To Make zucchini casserole
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Step 1prepare casserole dish or baking pan by spraying it. Set oven to 350 F.
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Step 2Steam until tender the carrots & zucchini. Drain well. (I use a vegetable steamer to save the vitamins) Simmer the onions in the butter
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Step 3In casserole mix together the soup, canned milk, croutons & cheese. Combine the onions, carrots, zucchini,cheese. Mix together in casserole. Top with more croutons. Bake for 45 min @ 350
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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