zucchini casserole

Weslaco, TX
Updated on Jun 6, 2012

This is a delicious side dish, one that even the kiddos will like to eat! Having trouble getting the kids to eat their zucchini? Try this!

prep time 15 Min
cook time 1 Hr
method ---
yield 6 to 8 - as a side dish

Ingredients

  • 1 - 10.75 oz can cream of chicken soup (or cream of celery)
  • 4 cups stuffing mix, herb-seasoned (or plain)
  • 2/3 cup melted butter or margarine
  • 3 cups sliced zucchini (slice about 1/4 inch thick) may also use yellow squash or mexican calabacita squash
  • 3 - semi-cooked carrots (sliced about 1/4 inch thick) can use 2 cups of frozen carrots
  • 1/2 cup sour cream (may use light or fat-free)
  • 1/2 medium chopped onion
  • 1/2 teaspoon seasoned salt (optional)

How To Make zucchini casserole

  • Step 1
    Preheat oven to 325 degrees. Slice carrots and stew in a small amount of water for about 10 minutes. They need to be semi-soft. You may instead use frozen carrots. Mix sliced zucchini, carrots, onion, soup and Sour Cream together. Fold together the stuffing, melted margarine and seasoned salt and add to zucchini mixture.
  • Step 2
    Place in greased baking dish. Bake uncovered at 325 degrees for an hour. (Optional) May melt a few ounces of your favorite cheese on top if desired. Add about 15 minutes before removing from oven.

Discover More

Category: Sides
Category: Vegetables
Keyword: #squash
Keyword: #Dish

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