zucchini casserole
When my sons were little I tried to get them to eat zucchini. I never was successful until I come across this one from an amish friend. I could eat this whole casserole myself!
prep time
25 Min
cook time
50 Min
method
---
yield
8 serving(s)
Ingredients
- 1 cup chopped onion
- 1 can cream of chicken soup undiluted
- 1 - 16 oz. cream cheese room temp
- 1/2 cup milk
- 1/2 stick butter
- - 4 zucchini sliced
- - 2 boxes chicken flavored stuffing mix
- - the amount of water suggested on the boxes of stuffing
How To Make zucchini casserole
-
Step 1In large pot, put the amount of water suggested on the two boxes of stuffing mix. Add onions and butter. Bring to boil. Lower heat and Add cream cheese and stir until melted. Add chicken soup and milk. Stir until well blended. Add stuffing mix and stir. Add zuchini and stir together. Pour into a greased lasagna pan (bigger than a 9x13). Bake in preheated 350 degree oven for 50 minutes, covered.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes