zucchini casserole
(1 RATING)
I was given this recipe many years ago by a neighbor of mine when we lived in Temple NH. I make it every year and it is a family favorite. Hope you enjoy it too.
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prep time
15 Min
cook time
30 Min
method
Bake
yield
6 serving(s)
Ingredients
- 4 - medium sized zucchini sliced to 1 inch thick
- 1 cup mayonnaise
- 1 cup grated parmesan cheese
- 1 small onion
- 1 teaspoon dijon mustard
- 2 large eggs
- 1 cup crushed ritz cracker
- - 1/2 stick melted butter
- - pinch off salt and blk pepper
How To Make zucchini casserole
-
Step 1pre heat oven 350 deg. Bring salted water to boil. Add zucchini for aprox 3 min. Drain well. saute chopped onion till sl. translucent. In a blender or food processor add mayo, parm. cheese. dijon mustard, and eggs pinch of salt and pepper and blend till well mixed. Put zucchini in a buttered 8x11 baking dish. Mix in onions. Pour blended ing over top. Bake for 25min. remove from oven and top with crushed ritz cracker and melted butter return to oven for 5 min. serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Side Casseroles
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#Casserole
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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