Zucchini Casserole

Zucchini Casserole Recipe

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Valerie Loan


I was given this recipe many years ago by a neighbor of mine when we lived in Temple NH. I make it every year and it is a family favorite. Hope you enjoy it too.


★★★★★ 1 vote

15 Min
30 Min


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  • 4
    medium sized zucchini sliced to 1 inch thick
  • 1 c
  • 1 c
    grated parmesan cheese
  • 1 small
  • 1 tsp
    dijon mustard
  • 2 large
  • 1 c
    crushed ritz cracker
  • ·
    1/2 stick melted butter
  • ·
    pinch off salt and blk pepper

How to Make Zucchini Casserole


  1. pre heat oven 350 deg.

    Bring salted water to boil. Add zucchini for aprox 3 min. Drain well.
    saute chopped onion till sl. translucent.
    In a blender or food processor add mayo, parm. cheese. dijon mustard, and eggs pinch of salt and pepper and blend till well mixed.
    Put zucchini in a buttered 8x11 baking dish. Mix in onions. Pour blended ing over top. Bake for 25min. remove from oven and top with crushed ritz cracker and melted butter return to oven for 5 min.
    serve warm.

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About Zucchini Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #Casserole

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