Zucchini Casserole

Zucchini Casserole Recipe

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dell kean

By
@dellie

Even if you don't like zucchini, this casserole is excellent and so easy to make! I used my Cuisinart with the slicing blade to quickly slice the zucchini.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
25 Min

Ingredients

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4 c
thinly sliced zucchini
1 c
chopped onion
1/3 c
butter
1/2 c
chopped parsley
1/2 tsp
salt
1/4 tsp
pepper
1/4 tsp
oregano
2
beaten eggs
8 oz
shredded mozzarella
8 oz
pkg. of crescent rolls

How to Make Zucchini Casserole

Step-by-Step

  • 1Saute zucchini and onions in butter for 10 minutes or until soft.
  • 2Add salt, pepper and oregano. Remove from heat and stir to cool (about 10 minutes).
  • 3Add cheese and eggs.
  • 4Press crescent dough onto bottom of 9x13 pan.
  • 5Pour mixture on top and bake at 350 degrees for about 20-25 mins., or until lightly browned on top.

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About Zucchini Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy




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