zucchini casserole
This recipe was handed down to me from the women in my family. It's great for all of that zucchini that overwhelm some of us from our garden! Very good for breakfast, appetizer or a main side dish. I double it and use a 9 x 13 glass pan.
prep time
cook time
method
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yield
Ingredients
- 3 cups grated or finely sliced zucchini (fresh)
- 1/2 cup grated or chopped onion (fresh)
- 1/2 cup vegetable or canola oil
- 4 - eggs (mixed in a separate bowl)
- 1/2 teaspoon salt
- 1/2 teaspoon parsley flakes or fresh parsley (chopped fine)
- - black pepper to taste
- 1 tablespoon chopped garlic - you can reduce if you don't like as much as i do!
- 1/2 cup parmesan cheese
- 1 cup bisquick or pancake mix
How To Make zucchini casserole
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Step 1Preheat your oven to 350 degrees.
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Step 2Oil or use pam in a 9 x 9 pan. I use a glass pan.
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Step 3Mix ingredients in the order given. Top with grated cheese and bread crumbs. I love the Panko crumbs or you can use Italian bread crumbs. Top with chunks of butter scattered on top.
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Step 4Bake for 45 minutes or until golden brown. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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