★★★★★ 1 vote5
1/2 conion, chopped
6 czuchini, grated
1 ccarrots, grated
1 can(s)cream of mushroom soup
1 boxstove top stuffing
1/2 cranch dressing
1/2 csour cream
1/2 cbutter, melted
1 cshredded mozerella cheese, divided
1 cshredded cheddar cheese, divided
How to Make Zucchini Casserole
- Cook in water; zucchini, carrots and onion for approximately 7 minutes. Drain water. Place vegetables in a large mixing bowl.
- Make stuffing according to box directions (omitting butter called for on box). Mix melted butter into the stuffing mix.
Press stuffing into bottom of a 9x13 baking dish, as a crust.
- Mix into vegetables: sour cream, ranch dressing, mushroom soup and 1/2 cup each of mozerella and cheddar cheese.
Put zucchini mixture over stuffing. Sprinkle with remaining cheese.
Bake at 350 for 30 minutes.
- CUT CALORIES: Use fat-free soup, sour cream and ranch dressing. Use fat free or low fat cheeses.
Still tastes great.