Zucchini Casserole

Zucchini Casserole

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Jayme Makowski

By
@Crikkit

Aquired from my maternal grandmother - Anna Smith

Rating:

★★★★★ 1 vote

Serves:
10
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 1/2 c
    onion, chopped
  • 6 c
    zuchini, grated
  • 1 c
    carrots, grated
  • 1 can(s)
    cream of mushroom soup
  • 1 box
    stove top stuffing
  • 1/2 c
    ranch dressing
  • 1/2 c
    sour cream
  • 1/2 c
    butter, melted
  • 1 c
    shredded mozerella cheese, divided
  • 1 c
    shredded cheddar cheese, divided

How to Make Zucchini Casserole

Step-by-Step

  1. Cook in water; zucchini, carrots and onion for approximately 7 minutes. Drain water. Place vegetables in a large mixing bowl.
  2. Make stuffing according to box directions (omitting butter called for on box). Mix melted butter into the stuffing mix.

    Press stuffing into bottom of a 9x13 baking dish, as a crust.
  3. Mix into vegetables: sour cream, ranch dressing, mushroom soup and 1/2 cup each of mozerella and cheddar cheese.

    Put zucchini mixture over stuffing. Sprinkle with remaining cheese.

    Bake at 350 for 30 minutes.
  4. CUT CALORIES: Use fat-free soup, sour cream and ranch dressing. Use fat free or low fat cheeses.

    Still tastes great.

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