zucchini casserole

★★★★★ 1 Review
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By Jayme Makowski
from Bellaire, MI

Aquired from my maternal grandmother - Anna Smith

★★★★★ 1 Review
serves 10
prep time 20 Min
cook time 30 Min

Ingredients For zucchini casserole

  • 1/2 c
    onion, chopped
  • 6 c
    zuchini, grated
  • 1 c
    carrots, grated
  • 1 can
    cream of mushroom soup
  • 1 box
    stove top stuffing
  • 1/2 c
    ranch dressing
  • 1/2 c
    sour cream
  • 1/2 c
    butter, melted
  • 1 c
    shredded mozerella cheese, divided
  • 1 c
    shredded cheddar cheese, divided
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How To Make zucchini casserole

  • 1
    Cook in water; zucchini, carrots and onion for approximately 7 minutes. Drain water. Place vegetables in a large mixing bowl.
  • 2
    Make stuffing according to box directions (omitting butter called for on box). Mix melted butter into the stuffing mix. Press stuffing into bottom of a 9x13 baking dish, as a crust.
  • 3
    Mix into vegetables: sour cream, ranch dressing, mushroom soup and 1/2 cup each of mozerella and cheddar cheese. Put zucchini mixture over stuffing. Sprinkle with remaining cheese. Bake at 350 for 30 minutes.
  • 4
    CUT CALORIES: Use fat-free soup, sour cream and ranch dressing. Use fat free or low fat cheeses. Still tastes great.
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