zucchini casserole

How To Make zucchini casserole

• Step 1
  Cook in water; zucchini, carrots and onion for approximately 7 minutes. Drain water. Place vegetables in a large mixing bowl.
• Step 2
  Make stuffing according to box directions (omitting butter called for on box). Mix melted butter into the stuffing mix. Press stuffing into bottom of a 9x13 baking dish, as a crust.
• Step 3
  Mix into vegetables: sour cream, ranch dressing, mushroom soup and 1/2 cup each of mozerella and cheddar cheese. Put zucchini mixture over stuffing. Sprinkle with remaining cheese. Bake at 350 for 30 minutes.
• Step 4
  CUT CALORIES: Use fat-free soup, sour cream and ranch dressing. Use fat free or low fat cheeses. Still tastes great.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!