zucchini omelette

Name: Zucchini Omelette
Yield: 6
Cuisine: American
Ingredients: - 2 pounds zucchini, cut into 1/2" pieces; - 1/3 cup margarine; - 1/8 teaspoon garlic powder; - 1 teaspoon basil; - 2 teaspoons salt; - 1/2 teaspoon accent® seasoning mix; - 1/2 teaspoon pepper; - 1/4 cup grated parmesan cheese; - 4 large eggs

8 Pinches 1 Photo

Megan Stewart

Middletown, OH

Updated on May 4, 2017

This is a recipe that I love to make any time of the year. It is easy, it is a great side dish to just about any type of meal, and it is one of my all time favorites!

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yield 6 serving(s)

Ingredients

- 2 pounds zucchini, cut into 1/2" pieces
- 1/3 cup margarine
- 1/8 teaspoon garlic powder
- 1 teaspoon basil
- 2 teaspoons salt
- 1/2 teaspoon accent® seasoning mix
- 1/2 teaspoon pepper
- 1/4 cup grated parmesan cheese
- 4 large eggs

How To Make zucchini omelette

Step 1

Saute squash and garlic in butter 7-8 minutes. Add all seasonings and cook until crispy tender. Combine slightly beaten eggs and vegetables. Pour into buttered 1 1/2 quart casserole. Bake at 400 degrees 25-30 minutes.
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