zucchini omelette
This is a recipe that I love to make any time of the year. It is easy, it is a great side dish to just about any type of meal, and it is one of my all time favorites!
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yield
6 serving(s)
method
Bake
Ingredients For zucchini omelette
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2 pounds zucchini, cut into 1/2" pieces
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1/3 cup margarine
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1/8 teaspoon garlic powder
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1 teaspoon basil
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2 teaspoons salt
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1/2 teaspoon accent® seasoning mix
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1/2 teaspoon pepper
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1/4 cup grated parmesan cheese
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4 large eggs
How To Make zucchini omelette
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1Saute squash and garlic in butter 7-8 minutes. Add all seasonings and cook until crispy tender. Combine slightly beaten eggs and vegetables. Pour into buttered 1 1/2 quart casserole. Bake at 400 degrees 25-30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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