zucchini casserole

Name: Zucchini Casserole
Cuisine: American
Ingredients: 6 cup(s) zucchini squash; 1 large onion, chopped; 1 can(s) cream of chicken soup, undiluted; 1 cup(s) sour cream; 1 1/2 cup(s) shredded cheddar cheese; 1 - carrot, grated; 1/2 cup(s) butter, melted; - garlic croutons

23 Pinches

Claudia McClaran

Lawton, OK

Updated on Nov 4, 2013

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Ida.

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Ingredients

6 cups zucchini squash
1 large onion, chopped
1 can cream of chicken soup, undiluted
1 cup sour cream
1 1/2 cups shredded cheddar cheese
1 - carrot, grated
1/2 cup butter, melted
- garlic croutons

How To Make zucchini casserole

Step 1

Boil zucchini and onion in salted water for 5 minutes. Drain.

Step 2

Add soup and sour cream to zucchini and onion. Mix well.
Step 3

Layer in casserole with cheese, carrots, and croutons.
Step 4

Drizzle butter on each layer.
Step 5

Place in pre-heated 375°F. oven and bake for 25 to 30 minutes.
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