Zucchini Casserole
By
Claudia McClaran
@cjmcclaran
1
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Ida.
Rating:
☆☆☆☆☆ 0 votes0
Method:
Bake
Ingredients
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6 czucchini squash
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1 largeonion, chopped
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1 can(s)cream of chicken soup, undiluted
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1 csour cream
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1 1/2 cshredded cheddar cheese
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1carrot, grated
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1/2 cbutter, melted
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·garlic croutons
How to Make Zucchini Casserole
- Boil zucchini and onion in salted water for 5 minutes. Drain.
- Add soup and sour cream to zucchini and onion. Mix well.
- Layer in casserole with cheese, carrots, and croutons.
- Drizzle butter on each layer.
- Place in pre-heated 375°F. oven and bake for 25 to 30 minutes.
