Real Recipes From Real Home Cooks ®

zucchini casserole

a recipe by
Claudia McClaran
Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Ida.

method Bake

Ingredients For zucchini casserole

  • 6 c
    zucchini squash
  • 1 lg
    onion, chopped
  • 1 can
    cream of chicken soup, undiluted
  • 1 c
    sour cream
  • 1 1/2 c
    shredded cheddar cheese
  • 1
    carrot, grated
  • 1/2 c
    butter, melted
  • garlic croutons

How To Make zucchini casserole

  • 1
    Boil zucchini and onion in salted water for 5 minutes. Drain.
  • 2
    Add soup and sour cream to zucchini and onion. Mix well.
  • 3
    Layer in casserole with cheese, carrots, and croutons.
  • 4
    Drizzle butter on each layer.
  • 5
    Place in pre-heated 375°F. oven and bake for 25 to 30 minutes.

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