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6 czucchini squash
1 largeonion, chopped
1 can(s)cream of chicken soup, undiluted
1 csour cream
1 1/2 cshredded cheddar cheese
1/2 cbutter, melted
How to Make Zucchini Casserole
- Boil zucchini and onion in salted water for 5 minutes. Drain.
- Add soup and sour cream to zucchini and onion. Mix well.
- Layer in casserole with cheese, carrots, and croutons.
- Drizzle butter on each layer.
- Place in pre-heated 375°F. oven and bake for 25 to 30 minutes.