zucchini casserole
No Image
method
Bake
Ingredients For zucchini casserole
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6 czucchini squash
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1 lgonion, chopped
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1 cancream of chicken soup, undiluted
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1 csour cream
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1 1/2 cshredded cheddar cheese
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1carrot, grated
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1/2 cbutter, melted
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garlic croutons
How To Make zucchini casserole
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1Boil zucchini and onion in salted water for 5 minutes. Drain.
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2Add soup and sour cream to zucchini and onion. Mix well.
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3Layer in casserole with cheese, carrots, and croutons.
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4Drizzle butter on each layer.
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5Place in pre-heated 375°F. oven and bake for 25 to 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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