zucchini cakes

Name: Zucchini Cakes
Prep time: 20 min
Cook time: 10 min
Ingredients: 2 1/2 cup(s) zucchini, grated; 1 - egg beaten; 2 tablespoon(s) butter, melted; 1 cup(s) bread crumbs; 1/4 cup(s) minced onion; 1 clove(s) garlic minced; 1 tablespoon(s) old bay seasoning; 1 tablespoon(s) franks hot sauce; 1/2 cup(s) flour; 1 1/2 cup(s) vegetable oil for frying

★★★★★ 1 Review

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review

By Teresa Clontz

@TRS54

from DuBois, PA

After all these years I have found that I like zucchini. A co-worker gave me this recipe.

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★★★★★ 1 Review

prep time 20 Min

cook time 10 Min

Ingredients For zucchini cakes

2 1/2 c

zucchini, grated
1

egg beaten
2 Tbsp

butter, melted
1 c

bread crumbs
1/4 c

minced onion
1 clove

garlic minced
1 Tbsp

old bay seasoning
1 Tbsp

franks hot sauce
1/2 c

flour
1 1/2 c

vegetable oil for frying

How To Make zucchini cakes

1
In large bowl combine zucchini,egg,and butter. Stir in bread crumbs,onion,garlic and old bay seasoning.Mix well.
2
Shape mixture into patties and dredge in flour.
3
In skillet heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.
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Categories & Tags for Zucchini Cakes:

Vegetables