Zucchini Cakes

Zucchini Cakes

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wanda black

By
@lovinit56

Our family loves potato cakes, so when we had an abundance of zucchini from the garden, I came up with this recipe

Rating:

★★★★★ 1 vote

Serves:
3 to 4 people
Prep:
20 Min
Cook:
45 Min
Method:
Pan Fry

Ingredients

  • 4 c
    shredded zucchini (squeeze all liquid out)
  • 2
    eggs
  • 3/4 c
    flour
  • 3/4 c
    diced, peeled and seeded fresh tomato
  • 1/4 c
    parmesan cheese
  • 1/4 c
    shredded mozzarella
  • 3 clove
    minced fresh garlic
  • 1 tsp
    fresh chopped parsley
  • 1/4 tsp
    basil
  • 1/4 tsp
    oregano
  • ·
    salt and pepper to taste
  • ·
    vegetable or canola oil

How to Make Zucchini Cakes

Step-by-Step

  1. combine all ingredients together except for the oil
  2. heat oil in skillet, should be at least 3 to 4 inches deep
  3. spoon about 3 tablespoons of zucchini mixture into hot oil
  4. Fry till golden on one side, turn with fork and fry other side
  5. Drain on paper towels, season with salt while still hot.
  6. If you like they may be dipped into hot Marinara Sauce.

Printable Recipe Card

About Zucchini Cakes

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian



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