Our family loves potato cakes, so when we had an abundance of zucchini from the garden, I came up with this recipe
serves3 to 4 people
prep time20 Min
cook time45 Min
shredded zucchini (squeeze all liquid out)
diced, peeled and seeded fresh tomato
minced fresh garlic
fresh chopped parsley
salt and pepper to taste
vegetable or canola oil
How To Make
combine all ingredients together except for the oil
heat oil in skillet, should be at least 3 to 4 inches deep
spoon about 3 tablespoons of zucchini mixture into hot oil
Fry till golden on one side, turn with fork and fry other side
Drain on paper towels, season with salt while still hot.
If you like they may be dipped into hot Marinara Sauce.
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