Zucchini Cakes

Zucchini Cakes Recipe

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wanda black

By
@lovinit56

Our family loves potato cakes, so when we had an abundance of zucchini from the garden, I came up with this recipe

Rating:
★★★★★ 1 vote
Serves:
3 to 4 people
Prep:
20 Min
Cook:
45 Min
Method:
Pan Fry

Ingredients

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4 c
shredded zucchini (squeeze all liquid out)
2
eggs
3/4 c
flour
3/4 c
diced, peeled and seeded fresh tomato
1/4 c
parmesan cheese
1/4 c
shredded mozzarella
3 clove
minced fresh garlic
1 tsp
fresh chopped parsley
1/4 tsp
basil
1/4 tsp
oregano
salt and pepper to taste
vegetable or canola oil

How to Make Zucchini Cakes

Step-by-Step

  • 1combine all ingredients together except for the oil
  • 2heat oil in skillet, should be at least 3 to 4 inches deep
  • 3spoon about 3 tablespoons of zucchini mixture into hot oil
  • 4Fry till golden on one side, turn with fork and fry other side
  • 5Drain on paper towels, season with salt while still hot.
  • 6If you like they may be dipped into hot Marinara Sauce.

Printable Recipe Card

About Zucchini Cakes

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian




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