Zucchini, Bacon and Mushroom Saute

7
Sue Adame

By
@fortheloveoffood

This is a side dish my husband threw together and it goes great with some nice grilled steaks. The aroma and the flavors are so wonderful! Even our picky eater enjoys it. I love the nights he cooks. :)

Blue Ribbon Recipe

This easy zucchini side dish is delicious. Bacon adds a great smoky flavor. Worcestershire sauce gives a nice tanginess. It will be fantastic alongside grilled steaks, chicken or burgers. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 5 slice
    bacon, uncooked, cut 1/2 inch slices
  • 2 small
    zucchini, cut on the bias
  • 8 oz
    cremini mushrooms, sliced
  • 1/2 large
    sweet onion, diced
  • 2 Tbsp
    garlic, minced
  • 1 tsp
    pepper
  • 1 tsp
    salt
  • 1 Tbsp
    Worcestershire sauce

How to Make Zucchini, Bacon and Mushroom Saute

Step-by-Step

  1. Heat 1 tablespoon olive oil in heavy skillet. Add the bacon and cook until semi-crispy.
  2. Add onion and garlic to skillet. Cook until onion is translucent in color.
  3. Add salt, pepper, and zucchini. Cook until zucchini is fork-tender.
  4. Add the Worcestershire and mushrooms stirring frequently for 2-3 minutes. Serve immediately.

Printable Recipe Card

About Zucchini, Bacon and Mushroom Saute

Main Ingredient: Vegetable
Regional Style: American



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