Zucchini and thyme saute

1
Susan Din

By
@spatdi

A really delicious veggie side dish that uses some of that abundant garden zucchini/squash! Do not overcook this... it is best when the squash still has a bit of bite in it!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1 medium
    zucchini
  • 1 medium
    yellow squash
  • 4 oz
    green beans, fresh
  • 1 small
    tomato or several cherry tomatoes
  • 4
    green onions-white part only
  • 1 medium
    garlic clove
  • 1 Tbsp
    olive oil, extra virgin
  • 1 tsp
    thyme, leaves fresh
  • 1/2 tsp
    salt, or to taste
  • 1/4 tsp
    black pepper, or to taste

How to Make Zucchini and thyme saute

Step-by-Step

  1. Rinse all veggies and cut squash into quarters lengthwise. Then slice into 1/4" pieces- on an angle, up the length of each piece.
  2. Snap ends off green beans and cut on angles into 1/2" pieces.
    Chop tomatoes into large dice or quarter cherry tomatoes.
    Thinly slice the whites of the green onions.
    Mince garlic or use a microplane
  3. Heat a large heavy skillet over medium high heat.
    Add olive oil, onion and garlic, stirring for 30-60 seconds, then add green beans. Cook stirring occasionally for 1 minute, then add remaining vegetables. Continue cooking 2-3 minutes.
    Sprinkle with Thyme, salt and pepper.
    Continue cooking an additional 1-2 minutes.
    Do not overcook, the squash should retain it's form and not be mushy.

Printable Recipe Card

About Zucchini and thyme saute

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #FRESH, #light




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