zucchini and thyme saute
A really delicious veggie side dish that uses some of that abundant garden zucchini/squash! Do not overcook this... it is best when the squash still has a bit of bite in it!
prep time
10 Min
cook time
10 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 medium zucchini
- 1 medium yellow squash
- 4 ounces green beans, fresh
- 1 small tomato or several cherry tomatoes
- 4 - green onions-white part only
- 1 medium garlic clove
- 1 tablespoon olive oil, extra virgin
- 1 teaspoon thyme, leaves fresh
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
How To Make zucchini and thyme saute
-
Step 1Rinse all veggies and cut squash into quarters lengthwise. Then slice into 1/4" pieces- on an angle, up the length of each piece.
-
Step 2Snap ends off green beans and cut on angles into 1/2" pieces. Chop tomatoes into large dice or quarter cherry tomatoes. Thinly slice the whites of the green onions. Mince garlic or use a microplane
-
Step 3Heat a large heavy skillet over medium high heat. Add olive oil, onion and garlic, stirring for 30-60 seconds, then add green beans. Cook stirring occasionally for 1 minute, then add remaining vegetables. Continue cooking 2-3 minutes. Sprinkle with Thyme, salt and pepper. Continue cooking an additional 1-2 minutes. Do not overcook, the squash should retain it's form and not be mushy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#FRESH
Keyword:
#light
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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