Zucchini and thyme saute
By
Susan Din
@spatdi
1
A really delicious veggie side dish that uses some of that abundant garden zucchini/squash! Do not overcook this... it is best when the squash still has a bit of bite in it!
Ingredients
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1 mediumzucchini
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1 mediumyellow squash
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4 ozgreen beans, fresh
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1 smalltomato or several cherry tomatoes
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4green onions-white part only
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1 mediumgarlic clove
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1 Tbspolive oil, extra virgin
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1 tspthyme, leaves fresh
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1/2 tspsalt, or to taste
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1/4 tspblack pepper, or to taste
How to Make Zucchini and thyme saute
- Rinse all veggies and cut squash into quarters lengthwise. Then slice into 1/4" pieces- on an angle, up the length of each piece.
- Snap ends off green beans and cut on angles into 1/2" pieces.
Chop tomatoes into large dice or quarter cherry tomatoes.
Thinly slice the whites of the green onions.
Mince garlic or use a microplane - Heat a large heavy skillet over medium high heat.
Add olive oil, onion and garlic, stirring for 30-60 seconds, then add green beans. Cook stirring occasionally for 1 minute, then add remaining vegetables. Continue cooking 2-3 minutes.
Sprinkle with Thyme, salt and pepper.
Continue cooking an additional 1-2 minutes.
Do not overcook, the squash should retain it's form and not be mushy.
About Zucchini and thyme saute
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
