zucchini and onion kabobs

Name: Zucchini and Onion Kabobs
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 6 medium zucchini (about 4-5 ounces each); 4 medium red onions, quartered; 3/4 cup(s) italian salad dressing (low calorie); 3 tablespoon(s) lemon juice; 1 large lemon, cut into wedges

7 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 2, 2015

Recipe from "The Complete Quick & Hearty Diabetic Cookbook" by American Diabetes Association.

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prep time 15 Min

cook time 20 Min

method Grill

yield 8 serving(s)

Ingredients

6 medium zucchini (about 4-5 ounces each)
4 medium red onions, quartered
3/4 cup italian salad dressing (low calorie)
3 tablespoons lemon juice
1 large lemon, cut into wedges

How To Make zucchini and onion kabobs

Step 1

Combine all ingredients in a large baking dish, mixing thoroughly.

Step 2

Cover and let marinate, refrigerated, for 2 to 3 hours.
Step 3

Remove vegetables from marinade (reserving marinade), and alternate zucchini and onion on skewers.
Step 4

Grill kabobs 6 inches above medium heat, basting frequently, for about 20 minutes.
Step 5

Transfer to a platter, and garnish with lemon wedges.
Step 6

Serve with remaining marinade.
Step 7

This recipe yields 8 servings. Serving size: 1/2 cup.
Step 8

Exchanges Per Serving: 2 Vegetable. Nutrition Facts: Calories 61; Calories from Fat 7; Total Fat 1g; Saturated Fat 0g; Cholesterol 0mg; Sodium 324mg; Carbohydrate 13g; Dietary Fiber 2g; Sugars 9g; Protein 2g.
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