Zucchini and Corn with Cheese

Vicki Butts (lazyme)


A simple side dish that can be made on the stove top or in the microwave.


★★★★★ 1 vote

15 Min
10 Min
Stove Top


  • 1 medium
    zucchini, cubed
  • 17 oz
    frozen corn, drained
  • 1/8 tsp
  • 1/8 tsp
  • 1/4 tsp
    italian seasoning
  • 1/8 tsp
    garlic powder
  • 1/2 c
    cheddar cheese, shredded (i use a mexi-blend)

How to Make Zucchini and Corn with Cheese


  1. Microwave:
    Mix zucchini, corn, salt and pepper, and seasonings in 1-quart microwavable casserole. Cover tightly and microwave on HIGH 5 to 7 minutes, stirring after 2 minutes, until vegetables are hot. Sprinkle with cheese. Let stand covered 1 minute.
  2. Stove Top:
    Add zucchini, corn, salt and pepper and seasonings to 1 tablespoon olive oil in skillet. Saute until vegetables are tender and starting to brown. Sprinkle with cheese. Let stand covered 1 minute.

Printable Recipe Card

About Zucchini and Corn with Cheese

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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