Zucchini and cheese squares (crescent roll crust)
photo of Zucchini And Cheese Squares (crescent Roll Crust) Recipe
thinly sliced,unpeeled zucchini
italin blend spices (or oregano)
mozzarella cheese shredded
How to Make Zucchini and cheese squares (crescent roll crust)
1Preheat oven to 375 degrees.
In a 10 inch skillet, cook zucchini and onion in butter until tender, about 10 minutes.
Stir in parsley and seasonings.
2In a large bowl, blend eggs and cheese. Stir in vegetable mixture.
3Pat the crescent rolls dough into a 9x12 cake pan to form a crust. Pat the sides so they go up the side of the pan a little bit.
4Spread dough with mustard.
Pour vegetable mixture evenly onto crust.
5Bake @ 375 degrees for 18-20 minutes or until knife inserted into the middle comes out clean. (if crust begins to brown too quickly, cover the edges with foil)
6Let stand for 10 minutes before serving. Cut and enjoy! :)
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About Zucchini and cheese squares (crescent roll crust)
Posted: Fri, Nov 16, 2012