zucchini alla romana

Name: Zucchini alla Romana
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: Italian
Ingredients: 2 clove(s) garlic, minced; 2 teaspoon(s) olive oil; 4 cup(s) sliced zucchini; 1 teaspoon(s) dried basil or 1 tablespoon fresh; 1/4 teaspoon(s) salt, or to taste; dash(es) pepper, or to taste; 2 tablespoon(s) shredded parmesan or romano cheese; 6-8 cherry tomatoes, halved (optional)

(5 ratings)

review

Private Recipe by

Carolyn Haas

@Linky1

Whitewater, WI

Small zucchini or summer squash work best for this recipe. This makes a nice side with grilled meats or...?

►

(5 ratings)

yield 4 -6

prep time 10 Min

cook time 5 Min

method Stove Top

Ingredients For zucchini alla romana

2 clove

garlic, minced
2 tsp

olive oil
4 c

sliced zucchini
1 tsp

dried basil or 1 tablespoon fresh
1/4 tsp

salt, or to taste
dash

pepper, or to taste
2 Tbsp

shredded parmesan or romano cheese
6-8

cherry tomatoes, halved (optional)

How To Make zucchini alla romana

1
In a large skillet, heat oil and add garlic until just starting to "speak" - about 1 minute.

2
Add zucchini, salt and pepper. Cook uncovered over medium heat for about 5 minutes, until zucchini is crisp-tender, stir occasionally.
3
To serve, sprinkle with cheese and torn fresh basil. Optional - toss and serve with halved cherry tomatoes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.