zucchini alla romana
Small zucchini or summer squash work best for this recipe. This makes a nice side with grilled meats. I served it with ravioli.
prep time
10 Min
cook time
5 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 2 teaspoons olive oil
- 1/2 cup onion, chopped finely
- 2 cloves garlic, minced
- 4 cups sliced zucchini
- 1 teaspoon dried italian seasoning or dried basil
- 1/4 teaspoon salt, or to taste
- dash pepper, or to taste
- 1/2 cup roma tomatoes, chopped or cherry tomatoes, halved (optional)
- 2 tablespoons shredded or grated parmesan or romano cheese
- 1-2 tablespoon basil, fresh- torn or julienned
How To Make zucchini alla romana
-
Step 1In a large skillet, heat oil and add onion. Sauté until just starting to soften. Add garlic and continue to sauté for about 1 more minute. Don't let the garlic brown.
-
Step 2Add zucchini, Italian seasoning, salt and pepper. Cook uncovered over medium heat for about 5 minutes, until zucchini is crisp-tender, stir occasionally.
-
Step 3Add tomatoes, if using, for the last minute or two of cooking.
-
Step 4To serve, sprinkle with cheese and torn fresh basil.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes