Zucchini alla Romana
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2 clovegarlic, minced
2 tspolive oil
4 csliced zucchini
1 tspdried basil or 1 tablespoon fresh
1/4 tspsalt, or to taste
dash(es)pepper, or to taste
2 Tbspshredded parmesan or romano cheese
6-8cherry tomatoes, halved (optional)
How to Make Zucchini alla Romana
- In a large skillet, heat oil and add garlic until just starting to "speak" - about 1 minute.
- Add zucchini, salt and pepper. Cook uncovered over medium heat for about 5 minutes, until zucchini is crisp-tender, stir occasionally.
- To serve, sprinkle with cheese and torn fresh basil.
Optional - toss and serve with halved cherry tomatoes.