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zucchine al forno con parmigiano-reggiano

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

Zucchine Al Forno Con Parmigiano-Reggiano E Prosciutto From the September 1996 Gourmet magazine. This is simple, tasty, and makes a great presentation.

yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For zucchine al forno con parmigiano-reggiano

  • 1 Tbsp
    unsalted butter
  • 3 sm
  • 1/4 lb
    prosciutto, thinly sliced
  • 1/4 c
    parmesan cheese, grated

How To Make zucchine al forno con parmigiano-reggiano

  • 1
    Preheat oven to 400ºF and spread butter in a baking pan, 8x8-inch.
  • 2
    In a large saucepan of boiling water cook zucchini until crisp-tender, about 5 minutes. Drain zucchini and cool until they can be handled.
  • 3
    Trim ends of zucchini and quarter lengthwise to form spears. Wrap each zucchini spear in a slice of prosciutto and arrange side by side in pan. (Zucchini will be touching).
  • 4
    Sprinkle zucchini with Parmesan cheese and pepper and bake until lightly browned, 10 to 15 minutes.
  • 5
    Serve zucchini warm.

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