Zucchine Al Forno Con Parmigiano-Reggiano

Zucchine Al Forno Con Parmigiano-reggiano Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

Zucchine Al Forno Con Parmigiano-Reggiano E Prosciutto

From the September 1996 Gourmet magazine. This is simple, tasty, and makes a great presentation.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

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1 Tbsp
unsalted butter
3 small
zucchini
1/4 lb
prosciutto, thinly sliced
1/4 c
parmesan cheese, grated

How to Make Zucchine Al Forno Con Parmigiano-Reggiano

Step-by-Step

  • 1Preheat oven to 400ºF and spread butter in a baking pan, 8x8-inch.
  • 2In a large saucepan of boiling water cook zucchini until crisp-tender, about 5 minutes. Drain zucchini and cool until they can be handled.
  • 3Trim ends of zucchini and quarter lengthwise to form spears. Wrap each zucchini spear in a slice of prosciutto and arrange side by side in pan. (Zucchini will be touching).
  • 4Sprinkle zucchini with Parmesan cheese and pepper and bake until lightly browned, 10 to 15 minutes.
  • 5Serve zucchini warm.

Printable Recipe Card

About Zucchine Al Forno Con Parmigiano-Reggiano

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Other Tag: Quick & Easy




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