zucchine al forno con parmigiano-reggiano

How To Make zucchine al forno con parmigiano-reggiano

• Step 1
  Preheat oven to 400ºF and spread butter in a baking pan, 8x8-inch.
• Step 2
  In a large saucepan of boiling water cook zucchini until crisp-tender, about 5 minutes. Drain zucchini and cool until they can be handled.
• Step 3
  Trim ends of zucchini and quarter lengthwise to form spears. Wrap each zucchini spear in a slice of prosciutto and arrange side by side in pan. (Zucchini will be touching).
• Step 4
  Sprinkle zucchini with Parmesan cheese and pepper and bake until lightly browned, 10 to 15 minutes.
• Step 5
  Serve zucchini warm.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!