Zucchine Al Forno Con Parmigiano-Reggiano

Zucchine Al Forno Con Parmigiano-reggiano Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

Zucchine Al Forno Con Parmigiano-Reggiano E Prosciutto

From the September 1996 Gourmet magazine. This is simple, tasty, and makes a great presentation.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

How to Make Zucchine Al Forno Con Parmigiano-Reggiano

Step-by-Step

  1. Preheat oven to 400ºF and spread butter in a baking pan, 8x8-inch.
  2. In a large saucepan of boiling water cook zucchini until crisp-tender, about 5 minutes. Drain zucchini and cool until they can be handled.
  3. Trim ends of zucchini and quarter lengthwise to form spears. Wrap each zucchini spear in a slice of prosciutto and arrange side by side in pan. (Zucchini will be touching).
  4. Sprinkle zucchini with Parmesan cheese and pepper and bake until lightly browned, 10 to 15 minutes.
  5. Serve zucchini warm.

Printable Recipe Card

About Zucchine Al Forno Con Parmigiano-Reggiano

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Other Tag: Quick & Easy




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