Zucchine Al Forno Con Parmigiano-Reggiano

Zucchine Al Forno Con Parmigiano-reggiano Recipe

No Photo

Have you made this?

 Share your own photo!

Vicki Butts (lazyme)


Zucchine Al Forno Con Parmigiano-Reggiano E Prosciutto

From the September 1996 Gourmet magazine. This is simple, tasty, and makes a great presentation.


☆☆☆☆☆ 0 votes

10 Min
20 Min


Add to Grocery List

  • 1 Tbsp
    unsalted butter
  • 3 small
  • 1/4 lb
    prosciutto, thinly sliced
  • 1/4 c
    parmesan cheese, grated

How to Make Zucchine Al Forno Con Parmigiano-Reggiano


  1. Preheat oven to 400ºF and spread butter in a baking pan, 8x8-inch.
  2. In a large saucepan of boiling water cook zucchini until crisp-tender, about 5 minutes. Drain zucchini and cool until they can be handled.
  3. Trim ends of zucchini and quarter lengthwise to form spears. Wrap each zucchini spear in a slice of prosciutto and arrange side by side in pan. (Zucchini will be touching).
  4. Sprinkle zucchini with Parmesan cheese and pepper and bake until lightly browned, 10 to 15 minutes.
  5. Serve zucchini warm.

Printable Recipe Card

About Zucchine Al Forno Con Parmigiano-Reggiano

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Other Tag: Quick & Easy

Leave a Comment

Fire Up The Grill For Dad This Weekend Recipe

Fire Up the Grill for Dad This Weekend

Kitchen Crew

Father's Day is this weekend. While dads are celebrated year around, it's the one day to show dad how much you care. From an appetizer to dessert, why not use...

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

26 Delicious Ways To Prepare Asparagus Recipe

26 Delicious Ways to Prepare Asparagus

Kitchen Crew @JustaPinch

Asparagus is a crazy healthy food that you should be eating, so here are 26 yummy asparagus recipes you should try ASAP!