1Mix whole kernel corn (use liquid in the can also) and one can cream style corn, add box of Jiffy Corn Bread Mix, melt the stick of butter and add, beat the two eggs slightly, and add the eggs and the
sour cream. Finally add the 1 cup of the shredded cheddar cheese. Bake in buttered casserole dish at 350 for 50 minutes. Sprinkle remaining cup of shredded cheddar cheese over top and bake remaining 10 minutes. Serve and enjoy.