Yummy Scalloped Corn

Yummy Scalloped Corn

No Photo

Have you made this?

 Share your own photo!

Kathy D Warren

By
@HelentheCat

This recipe was given to me by one of my best friends who sadly is no longer around to enjoy it with me. It is a favorite of my immediate and extended family!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8 easily
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 1 can(s)
    whole kernel corn
  • 1 can(s)
    cream style corn
  • 1 stick
    butter or margarine
  • 2
    eggs
  • 8 oz
    sour cream
  • 2 c
    shredded cheddar cheese
  • 1 box
    jiffy corn bread mix

How to Make Yummy Scalloped Corn

Step-by-Step

  1. Mix whole kernel corn (use liquid in the can also) and one can cream style corn, add box of Jiffy Corn Bread Mix, melt the stick of butter and add, beat the two eggs slightly, and add the eggs and the
    sour cream. Finally add the 1 cup of the shredded cheddar cheese. Bake in buttered casserole dish at 350 for 50 minutes. Sprinkle remaining cup of shredded cheddar cheese over top and bake remaining 10 minutes. Serve and enjoy.

Printable Recipe Card

About Yummy Scalloped Corn

Course/Dish: Vegetables
Other Tag: Quick & Easy



Show 4 Comments & Reviews

6 Hash Recipes to Make for Breakfast

6 Hash Recipes to Make for Breakfast


Whether you’re looking for an easy breakfast idea or a way to use up leftovers, hash is the answer! Hearty, yummy, and easy to tweak to your taste buds, check out these delicious hash recipes to make for your next family meal.

17 Sweet and Savory Butternut Squash Recipes

17 Sweet and Savory Butternut Squash Recipes


All hail fall’s favorite veggie – butternut squash! Well, technically it’s a fruit because of its seeds but most treat it a vegetable. Come cooler weather this sweet and nutty winter squash first makes an appearance on our produce shelves. Super versatile, butternut squash can be stuffed for a main meal, incorporated into a quick […]

18 Recipes for Roasted Fall Vegetables

18 Recipes for Roasted Fall Vegetables


Brussels sprouts and potatoes and butternut squash – oh my! These roasted vegetable recipes are everything you need for the perfect fall side dish. Easy, healthy and flavorful, you’ll use produce that’s in season to make these tasty dishes. From garlic to balsamic to apples, the tasty additions to these roasted fall vegetables are winners!