Yummy Scalloped Corn

Yummy Scalloped Corn

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Kathy D Warren

By
@HelentheCat

This recipe was given to me by one of my best friends who sadly is no longer around to enjoy it with me. It is a favorite of my immediate and extended family!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8 easily
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 1 can(s)
    whole kernel corn
  • 1 can(s)
    cream style corn
  • 1 stick
    butter or margarine
  • 2
    eggs
  • 8 oz
    sour cream
  • 2 c
    shredded cheddar cheese
  • 1 box
    jiffy corn bread mix

How to Make Yummy Scalloped Corn

Step-by-Step

  1. Mix whole kernel corn (use liquid in the can also) and one can cream style corn, add box of Jiffy Corn Bread Mix, melt the stick of butter and add, beat the two eggs slightly, and add the eggs and the
    sour cream. Finally add the 1 cup of the shredded cheddar cheese. Bake in buttered casserole dish at 350 for 50 minutes. Sprinkle remaining cup of shredded cheddar cheese over top and bake remaining 10 minutes. Serve and enjoy.

Printable Recipe Card

About Yummy Scalloped Corn

Course/Dish: Vegetables
Other Tag: Quick & Easy



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