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yummy green bean casserole

★★★★★ 1
ktmerritt avatar
a recipe by
Kristin Merritt
@ktmerritt
Colorado Springs, CO

This recipe is good any time of the year, but for our family, this tastes like the holidays.

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★★★★★ 1
serves 4-6
prep time 10 Min
cook time 30 Min

Ingredients For yummy green bean casserole

  • 1 can
    cream of mushroom soup (for a different but yummy taste, substitute cream of chicken soup.)
  • 1/2 c
    milk
  • 1 tsp
    soy sauce
  • dash
    black pepper (freshly ground if possible)
  • 2 can
    french style cut green beans
  • 1 1/3 c
    french fried onions

How To Make yummy green bean casserole

  • 1
    Stir the soup, milk, soy sauce, black pepper and half the french fried onions in a 1 1/2-quart casserole. Note: Reserve half of the onions for the topping. Otherwise, you'll end up with burned onion topping.
  • 2
    Gently stir in the green beans.
  • 3
    Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling.
  • 4
    Stir the bean mixture. Be very careful, it is Hot!
  • 5
    Sprinkle with the remaining onions.
  • 6
    Bake for 5 minutes or until the onions are golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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