Yummy Green Bean Casserole

Name: Yummy Green Bean Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6
Ingredients: 1 can(s) cream of mushroom soup (for a different but yummy taste, substitute cream of chicken soup.); 1/2 c milk; 1 tsp soy sauce; dash(es) black pepper (freshly ground if possible); 2 can(s) french style cut green beans; 1 1/3 c french fried onions

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By Kristin Merritt
@ktmerritt

This recipe is good any time of the year, but for our family, this tastes like the holidays.

Rating:

★★★★★ 1 vote5

Serves:

4-6

Prep:

10 Min

Cook:

30 Min

Ingredients

1 can(s)

cream of mushroom soup (for a different but yummy taste, substitute cream of chicken soup.)
1/2 c

milk
1 tsp

soy sauce
dash(es)

black pepper (freshly ground if possible)
2 can(s)

french style cut green beans
1 1/3 c

french fried onions
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How to Make Yummy Green Bean Casserole

Step-by-Step

Stir the soup, milk, soy sauce, black pepper and half the french fried onions in a 1 1/2-quart casserole.

Note: Reserve half of the onions for the topping. Otherwise, you'll end up with burned onion topping.
Gently stir in the green beans.
Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling.
Stir the bean mixture. Be very careful, it is Hot!
Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.