Real Recipes From Real Home Cooks ®

yummy green bean casserole

(1 rating)
Recipe by
Kristin Merritt
Colorado Springs, CO

This recipe is good any time of the year, but for our family, this tastes like the holidays.

(1 rating)
yield 4 -6
prep time 10 Min
cook time 30 Min

Ingredients For yummy green bean casserole

  • 1 can
    cream of mushroom soup (for a different but yummy taste, substitute cream of chicken soup.)
  • 1/2 c
  • 1 tsp
    soy sauce
  • dash
    black pepper (freshly ground if possible)
  • 2 can
    french style cut green beans
  • 1 1/3 c
    french fried onions

How To Make yummy green bean casserole

  • 1
    Stir the soup, milk, soy sauce, black pepper and half the french fried onions in a 1 1/2-quart casserole. Note: Reserve half of the onions for the topping. Otherwise, you'll end up with burned onion topping.
  • 2
    Gently stir in the green beans.
  • 3
    Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling.
  • 4
    Stir the bean mixture. Be very careful, it is Hot!
  • 5
    Sprinkle with the remaining onions.
  • 6
    Bake for 5 minutes or until the onions are golden brown.

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