Yummy Green Bean Casserole

Yummy Green Bean Casserole Recipe

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Kristin Merritt


This recipe is good any time of the year, but for our family, this tastes like the holidays.

★★★★★ 1 vote
10 Min
30 Min


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1 can(s)
cream of mushroom soup (for a different but yummy taste, substitute cream of chicken soup.)
1/2 c
1 tsp
soy sauce
black pepper (freshly ground if possible)
2 can(s)
french style cut green beans
1 1/3 c
french fried onions

How to Make Yummy Green Bean Casserole


  • 1Stir the soup, milk, soy sauce, black pepper and half the french fried onions in a 1 1/2-quart casserole.

    Note: Reserve half of the onions for the topping. Otherwise, you'll end up with burned onion topping.
  • 2Gently stir in the green beans.
  • 3Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling.
  • 4Stir the bean mixture. Be very careful, it is Hot!
  • 5Sprinkle with the remaining onions.
  • 6Bake for 5 minutes or until the onions are golden brown.

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