cream of mushroom soup (for a different but yummy taste, substitute cream of chicken soup.)
black pepper (freshly ground if possible)
french style cut green beans
1 1/3 c
french fried onions
How To Make yummy green bean casserole
Stir the soup, milk, soy sauce, black pepper and half the french fried onions in a 1 1/2-quart casserole.
Note: Reserve half of the onions for the topping. Otherwise, you'll end up with burned onion topping.
Gently stir in the green beans.
Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling.
Stir the bean mixture. Be very careful, it is Hot!
Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.
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