yummy green bean casserole

Name: Yummy Green Bean Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 can(s) cream of mushroom soup (for a different but yummy taste, substitute cream of chicken soup.); 1/2 cup(s) milk; 1 teaspoon(s) soy sauce; dash(es) black pepper (freshly ground if possible); 2 can(s) french style cut green beans; 1 1/3 cup(s) french fried onions

(1 RATING)

47 Pinches

Kristin Merritt

Colorado Springs, CO

Updated on Dec 26, 2011

This recipe is good any time of the year, but for our family, this tastes like the holidays.

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prep time 10 Min

cook time 30 Min

method ---

yield 4-6 serving(s)

Ingredients

1 can cream of mushroom soup (for a different but yummy taste, substitute cream of chicken soup.)
1/2 cup milk
1 teaspoon soy sauce
dash black pepper (freshly ground if possible)
2 cans french style cut green beans
1 1/3 cups french fried onions

How To Make yummy green bean casserole

Step 1

Stir the soup, milk, soy sauce, black pepper and half the french fried onions in a 1 1/2-quart casserole. Note: Reserve half of the onions for the topping. Otherwise, you'll end up with burned onion topping.

Step 2

Gently stir in the green beans.
Step 3

Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling.
Step 4

Stir the bean mixture. Be very careful, it is Hot!
Step 5

Sprinkle with the remaining onions.
Step 6

Bake for 5 minutes or until the onions are golden brown.
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